Sauce

Apple Smoothie

• 475 ml apple sauce
• 250 gr apple cider
• 240 ml orange juice
• 14 gr vermont maple syrup
• 1 gr nutmeg
• 1 gr cinnamon

Apple Soup

• 16 apples
• 1 cinnamon
• 1 arrowroot
• 1,200 ml water
• 120 ml sour cream
• 80 gr maple syrup
• 60 ml wine (white)
• 16 ml lemon juice
• 3 gr lemon peel

Apple Tarts With Ice Cream Part 1

• 8 egg yolks
• 6 cooking apples
• 3 calvados
• 2 more
• 1 egg
• 1/2 dough until
• 400 gr sugar
• 270 gr puff pastry dough
• 180 ml whipping cream
• 90 gr butter (unsalted)

Apple-cheddar Omelet

• 8 eggs
• 1 apple
• 110 gr cheese
• 80 ml milk (whole)
• 1 gr pepper
• 4 slices bacon (sliced chopped)
• 1 package cheddar cheese soup

Apple-scallop Ramekins

• 4 buttered ramekins
• 2 apples
• 1 flour
• 250 gr bay scallops
• 240 ml milk
• 60 gr onion
• 55 gr butter
• 30 ml butter in a saucepan
• 16 gr flour
• 14 gr bread crumbs

Applesauce Barbecue Sauce

• 475 ml applesauce
• 240 ml catsup
• 120 gr thinly onion (sliced)
• 14 gr butter
• 10 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt

Applesauce Spice Cake

• 3 eggs (beaten)
• 1 vegetable cooking spray
• 700 ml water divided
• 600 ml unsweetened apple sauce
• 375 gr self rising flour
• 240 ml vegetable oil
• 210 gr raisins
• 26 gr powdered sugar substitute
• 9 gr vanilla extract
• 8 gr cinnamon (ground)

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Basting Sauce

• 1/4 apricots
• 160 gr apricot jam
• 60 ml dry wine (white)
• 5 ml honey
• 5 ml worcestershire sauce

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Horseradish Sauce

• 1 horseradish (white)
• 210 gr apricot jam
• 16 ml lime juice (fresh)

Apricot Sauce

• 4 apricots
• 1 sweet vermouth
• 180 ml apple juice
• 120 ml orange juice
• 60 ml honey
• 30 ml water
• some cinnamon

Apricot-ginger Cranberry Sauce

• 14 apricots (dried)
• 120 ml cranberry juice
• 14 gr sugar

Apricot-glazed Cornish Hens

• 4 cornish game hens
• 2 bread (dried cubes)
• 1 apricot preserves
• 170 gr margarine
• 50 gr celery (sliced)
• 30 gr onion (chopped)
• 30 ml wine (white)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram leaves

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml water (cold)
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour