Shrimp

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Crisp Shrimp

• 120 gr shrimp
• 30 ml olive oil
• 16 gr all purpose flour
• 1 gr curry powder
• 1 gr cayenne pepper

Crispy Coconut Shrimp

• 24 shrimp
• 1 egg
• 95 gr flour
• 20 gr coconut (shredded)
• 1 gr garlic
• 1 gr black pepper

Crustless Seafood Quiche

• 7 ingredien blend until smooth
• 4 eggs
• 1/2 - jack cheese in a blender combine first
• 280 gr salmon (canned red)
• 240 ml sour cream
• 130 gr crab
• 120 gr low-fat cottage cheese
• 120 gr salad shrimp
• 120 gr monterey jack cheese
• 110 gr cheddar cheese (grated)

Cubbison's Caesar Salad

• 6 anchovy fillets
• 1 head romaine lettuce
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 1 caesar style croutons
• 60 ml olive oil
• 30 ml wine (red)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)

Curried Apples And Shrimp

• 2 stalks celery
• 1 onion
• 1 chicken bouillon cube
• 180 gr shrimp
• 180 ml water
• 55 gr butter
• 5 gr flour
• 2 gr curry powder
• 2 slices apples

Curried Cream Of Cauliflower & Apple Soup

• 4 cauliflower
• 950 ml chicken stock
• 120 gr onions
• 95 gr golden delicious apple
• 14 gr curry powder
• 12 gr butter (unsalted)
• 1 gr saffron threads
• 1 gr saffron powder

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Mayonnaise Spread

• 60 ml mayonnaise
• 2 gr mild indian curry powder

Curried Penne With Shrimp

• 8 penne
• 2 scallions (chopped)
• 240 ml cream (heavy)
• 120 gr shrimp shelled (cooked)
• 16 ml lemon juice (fresh)
• 6 gr madras curry powder

Curried Shellfish Pot Pie

• 3 garlic (cloves)
• 2 in lengths
• 1 egg
• 1/2 meat from
• 425 gr all-butter puff pastry
• 375 gr pearl onions defrosted (frozen)
• 375 gr shrimp (peeled)
• 240 ml cream (light)
• 240 ml clam broth
• 240 gr petite peas (frozen)

Curried Shrimp

• 3 garlic (minced cloves)
• 120 gr shrimp
• 34 gr slivered green bell pepper
• 34 gr slivered bell pepper (red)
• 30 ml fish sauce
• 30 gr onions (sliced)
• 30 ml oil
• 20 gr sugar
• 16 ml oyster sauce
• 8 gr sweet basil leaves

Curried Shrimp And Macaroni Salad

• 475 ml honeydew balls
• 250 gr shrimp
• 140 gr conchiglie piccole pasta
• 120 ml water chestnuts
• 60 ml mayonnaise

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Curry In A Hurry

• 270 gr shrimp
• 38 ml oil
• 24 gr coriander (fresh chopped)
• 16 ml cream (heavy)
• 3 gr curry powder
• 3 gr garlic (crushed)
• 2 ml lemon juice
• 1 gr chili powder (red)

Curry Paste

• 6 chilies (dried hot red)
• 2 long (inches)
• 2 shallots (minced)
• 1 powdered sereh
• 1 caraway seed
• 1 lemon (finely grated fresh)
• 8 gr garlic (minced)
• 8 gr trassi
• 7 gr paprika
• 5 gr laos (ground)

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika