Soup

Avocado Soup With Salsa Fresca

• 4 ripe avocados
• 2 limes
• 1 mexican crema
• 700 ml chicken stock

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Awesome Breakfast Casserole

• 3 eggs
• 2 velveeta
• 1 1/2 hash browns
• 1 onions
• 1 salt and pepper
• 260 gr bacon
• 28 gr cheddar
• 1 package cream of potato soup

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Bacon And Bean Soup

• 3 stalks celery
• 2 carrots
• 1 onion
• 1 bay leaf
• 1 beans
• 700 ml beef broth
• 140 gr turnip (chopped)
• 1 gr thyme
• 3 slices back bacon (sliced)

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Bacon Chicken Bake

• 6 bacon
• 4 chicken breast (halves)
• 1 seasoned bread crumbs
• 1 tarragon (dried)
• 1 garlic powder
• 1 pepper
• 1 package cream of chicken soup

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Bacon, Cabbage And Pasta Soup

• 180 gr coarsely cabbage (shredded)
• 4 slices bacon

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Bake And Baste Chicken

• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika
• 1 gr chicken breast washed (halves)

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beef

• 850 gr choice roast beef
• 240 ml water with soup base
• 180 gr onion (diced)
• 130 gr flour
• 7 gr garlic powder

Baked Beef And Vegetable Soup

• 4 black peppercorns (whole)
• 3 leeks roots trimmed
• 3 carrots (cut into)
• 3 celery ribs (cut into)
• 1 onion skin on studded with
• 1 green left on (cut into)
• 1,800 gr short ribs of beef
• 950 ml beef broth
• 270 gr shaped pasta until just tender salt (cooked)
• 9 gr dill (chopped)

Baked Beer Burgers

• 6 patties
• 1 garlic clove
• 900 gr beef (ground)
• 120 ml beer
• 120 ml beer
• 80 ml chili sauce
• 5 ml tabasco sauce
• 1/2 packages dry onion-soup mix

Baked Burgundy Beef

• 350 degree oven time to prepare
• 1 burgundy
• 1 bay leaf
• 900 gr cubed chuck roast
• 28 gr fine dry bread crumbs

Baked Chicken Breasts

• 6 chicken
• 300 ml cream of chicken soup
• 120 ml sherry
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr tarragon
• 1 gr garlic powder

Baked Chicken Breasts

• 3 chicken breasts (whole halved)
• 120 ml dry sherry
• 28 gr margarine
• 5 ml worcestershire sauce
• 2 gr leaf tarragon
• 1 gr garlic powder
• 1 package condensed cream of chicken soup

Baked Eggplant

• 20 gr condensed tomato soup
• 14 gr cheddar cheese
• 8 gr eggplant liquid
• 2 gr dry bread crumbs
• 1 gr thyme
• 1 gr salt
• 1 slice eggplant (sliced)
• 1 slice onion (sliced)

Baked Eggs Florentine

• 4 eggs
• 130 gr condensed crm of celery
• 120 ml water chestnuts (chopped)
• 95 gr carrot (shredded)
• 75 gr pkg frz spinach (chopped)
• 60 ml lo fat yogurt (plain)
• 3 gr parmesan cheese (grated)
• 1 gr pepper