Soup

Jonathan's Broccoli Soup

• 1 onion (diced)
• 1 clove garlic (minced)
• 1 baking potatoes (diced)
• 950 ml chicken broth defatted
• 525 gr broccoli see note (chopped)
• 120 ml cream (heavy)
• 30 ml oil
• 14 gr cheddar cheese
• 1 gr sage rubbed
• 1 package puff pastry shell (frozen)

Jook, Chinese Thick Rice Soup

• 12 water chestnuts
• 2 green onion stalks
• 4,700 ml chicken broth
• 260 gr pork (ground)
• 60 gr long rice (grain)
• 60 gr glutinous rice
• 16 ml dark soy sauce
• 3 gr salt

Julie's Molded Crab And Cracker Dip

• 1 gelatin (unflavored envelope)
• 260 gr crab meat (frozen)
• 200 gr celery
• 180 ml mayonnaise
• 300 ml cream of celery soup
• 230 ml cream cheese
• 30 ml water
• some green onions

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kasha Soup

• 254 mg sod
• 168 cal
• 37 mg calcium
• 31 carb
• 6 prot
• 4 fat
• 1/2 sauerkraut
• 1/2 kasha
• mg chol
• 950 ml water

Kate's Minestrone Soup

• 6 beef bouillon (cubes)
• 2 carrots (diced)
• 2 potatoes (diced)
• 2 zucchini (diced)
• 2 orzo (cooked)
• 1 onion (diced)
• 1/2 head of cabbage (shredded)
• 1/2 bag spinach leaves coarsely (shredded)
• 1,400 ml water
• 500 gr kidney beans (red)

Kateys' Casserole

• 1 1/2 chicken breast cubed (boneless skinless halves)
• 300 ml milk
• 210 gr broccoli (fresh)
• 180 gr rice (white uncooked)
• 110 ml fat-free sour cream
• 1 package cream of something soup
• 1 package vegetable soup

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Khachapuri

• 8 jarlsberg
• 2 eggs beat (slightly)
• 1 filling
• 450 gr flour
• 230 gr muenster cheese
• 230 gr cheddar (white)
• 180 ml milk (room temp)
• 110 gr butter melted
• 60 ml water warm
• 26 gr sugar

Kidney Soup

• 2 l beef stock
• 1 beef kidney
• 1 squeeze lemon juice
• 1 spice bag
• 1 bouquet garni
• 1 salt and pepper
• 1 glass sherry
• 28 gr bacon dripping
• 16 gr flour
• 14 gr sugar