Sweet
Orange Blossom Lamb
- 8 rib lamb chops
 - 1 onion (sliced)
 - 160 ml orange juice concentrate (thawed)
 - 28 gr butter
 - 10 ml soy sauce
 - 3 gr salt
 - 1 gr pepper
 
Orange Chocolate Crunch
- 6 oranges
 - 2 orange sections
 - 2 eggs
 - 210 gr flour
 - 200 gr sugar
 - 120 ml orange juice
 - 120 gr walnuts
 - 120 gr semi-sweet chocolate chips
 - 110 gr brown sugar
 - 5 gr baking powder
 
Orange Sauterne Jelly
- 6 tarragon
 - 1 1/2 sauterne
 - 1 fruit pectin
 - 850 ml orange juice
 - 650 gr sugar
 - 5 ml lemon juice
 
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
 - 6 semi-sweet choco chips
 - 4 eggs
 - 375 gr flour
 - 300 ml milk
 - 300 gr sugar
 - 190 gr shortening
 - 36 gr shortening
 - 22 gr corn syrup
 - 16 ml milk
 
Original Dallas Jail House Chili
- 3523 yields
 - 3 garlic (cloves)
 - 1 1/2 sweet chile (dried red)
 - 1 1/2 tbls paprika
 - 1,800 gr coarsely beef pods (ground)
 - 700 ml water
 - 475 gr beef suet
 - 230 ml beef broth (canned)
 - 130 gr tomato paste (canned)
 - 8 gr gebhardts chile powder
 
Original Nestle Toll House Cookies
- 2 eggs
 - 350 gr semisweet chocolate morsels
 - 280 gr flour
 - 230 gr butter
 - 170 gr brown sugar
 - 150 gr sugar
 - 140 gr nuts
 - 5 gr baking soda
 - 4 gr vanilla extract
 - 3 gr salt
 
Orzo Salad
- 78 m fat
 - 25 grams
 - 1 orzo
 - 110 gr ripe olives (sliced)
 - 65 gr sweet pepper (chopped red)
 - 60 ml wine vinegar (red)
 - 30 gr sun tomatoes (chopped dried)
 - 30 gr green onions (chopped)
 - 5 gr parsley (chopped fresh)
 - 5 ml olive oil
 
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
 - 1 garlic clove
 - 1/4 chervil (dried)
 - 170 ml dry wine (white)
 - 55 ml lemon juice (fresh)
 - 55 ml olive oil
 - 1 gr salt
 - 1 gr pepper (white)
 - 1 gr thyme (dried)
 - 1 gr parsley (chopped fresh)
 
Paella #2
- 32 mussels
 - 14 baby clams
 - 4 garlic (cloves)
 - 2 tomatoes
 - 2 fillet turbot
 - 2 chunks
 - 1 lemon
 - 1 carrot
 - 1 stalk celery
 - 1 onion
 
Pampushky
- 6 may be needed
 - 4 par on a floured surface (lightly)
 - 3 egg yolks
 - 2 eggs
 - 1 stick
 - 650 gr unbleached all-purpose flour
 - 500 gr flour
 - 200 gr rose preserve
 - 120 ml water
 - 110 gr butter
 
Panforte
- 300 gr dates
 - 200 gr granulated sugar
 - 180 gr hazelnuts
 - 120 ml honey
 - 150 gr blanched almonds
 - 65 gr all purpose flour
 - 45 gr candied cherries (red)
 - 45 gr unsweetened cocoa powder
 - 3 gr cinnamon (ground)
 - 1 gr coriander (ground)
 
Pasta Flora, Athens Style
- 4 figs (dried)
 - 2 baking (pan)
 - 2 eggs
 - 2 stewed apricots
 - 1 egg
 - 1 orange
 - 1/4 up the sides
 - 325 gr apricot jam
 - 250 gr all purpose flour
 - 250 gr flour with the salt
 
Pasta With Creamy Green Tomato Sauce
- 1 sweet onion
 - 230 gr green tomato puree
 - 170 gr linguine
 - 60 gr sundried tomatoes (chopped)
 - 28 gr butter
 - 8 gr black peppercorns (whole)
 - 7 gr parsley (chopped)
 
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
 - 2 garlic (cloves)
 - 1 black pepper (freshly ground)
 - 1/2 lentils (dried)
 - 950 ml water
 - 270 gr sweet bell (chopped red)
 - 180 gr onions (diced)
 - 32 gr pasta per person (uncooked)
 - 30 gr burgandy
 - 8 gr basil (freshly chopped)
 
Pat's Favorite White Cake
- 4 egg whites
 - 400 gr sugar
 - 325 gr flour
 - 325 ml buttermilk
 - 110 gr shortening
 - 5 gr baking powder
 - 4 gr vanilla
 
Pat's Sloppy Joe Recipe
- 2 onions
 - 2 relish
 - 1 celery
 - 1 green pepper
 - 1,600 gr beef (ground)
 - 475 gr tomato soup
 - 30 ml worcestershire sauce
 - 16 ml salad mustard
 - 14 gr brown sugar
 - 3 gr salt
 
Pate Maison Ala Silver Palate
- 4 peppercorns (whole)
 - 2 celery ribs with leaves
 - 1 garlic clove
 - 1/4 calvados
 - 1,400 ml water
 - 1,400 ml water in a saucepan
 - 55 gr currants (dried)
 - 30 gr roughly onion (chopped)
 - 10 ml dry mustard
 - 3 gr salt
 
Pbo Snackers
- 2 eggs
 - 1 granulated sugat
 - 475 gr rolled oats
 - 250 gr semi sweet chips
 - 230 gr peanut butter (chunk)
 - 220 gr packed brown sugar (light)
 - 130 gr butter (unsalted room temp)
 - 130 gr all purpose flour
 - 5 gr cinnamon (ground)
 - 5 gr baking soda
 
Peaches 'n Creme Mold
- 6 peaches
 - 2 gelatin (unflavored)
 - 1/4 orange extract
 - 475 ml water
 - 350 ml nonfat yogurt
 - 5 gr vanilla butternut flavor
 - 7 packages sweetn low
 
Peaches In Wine
- 60 ml sweet wine (white)
 - 50 gr sugar
 - 16 ml lemon juice
 - 1 package peaches (sliced)
 
Peanut Butter Cheesecake Squares
- 1 egg
 - 160 gr graham cracker crumbs
 - 100 gr peanuts (chopped)
 - 60 ml milk
 - 60 gr semi-sweet chocolate chips
 - 55 gr butter flavor crisco
 - 60 ml creamy peanut butter
 - 50 gr sugar
 - 38 gr sugar
 - 16 ml milk
 
Peanut Butter Easter Eggs
- 500 gr peanut butter
 - 375 gr confectioners sugar
 - 110 gr butter
 - 1 package semi-sweet chocolate chips