Sweet
Favorite Chili Sauce
- 25 ripe tomatoes
- 6 onions
- 3 sweet peppers (red)
- 3 garlic (cloves)
- 1 bunch celery (chopped)
- 475 ml cider vinegar
- 325 gr brown sugar (light)
- 6 gr pickling salt
- 5 ml dry mustard
- 4 gr allspice (whole)
Favorite Chocolate Carmel Nut Bars
- 14 caramels
- 9 baking (pan)
- 2 layer-size
- 1/2 cake mixture onto the bottom
- 260 gr semi-sweet real chocolate
- 180 gr walnuts
- 140 ml evaporated milk
- 110 gr margarine
- 80 ml milk in saucepan over low heat (heavy)
Favorite Spice Cake
- 2 eggs
- 325 gr pastry flour
- 220 gr sifted brown sugar
- 180 ml sweet milk
- 110 gr butter
- 30 ml vinegar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Fettuccine Al Carciofi
- 6 prosciutto
- 4 artichokes
- 3 shallots
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 950 ml water
- 240 ml whipping cream (heavy)
- 200 gr fettuccine (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettucine Alfredo
- 1 little pepper
- 120 ml cream (light)
- 110 gr fettucine noodles (fresh)
- 80 gr parmesan cheese (freshly grated)
- 1 gr nutmeg
- 1 gr parsley (fresh)
Fetuccine Primavera With Toasted Almonds
- 4 garlic (cloves chopped)
- 2 cauliflower florets
- 1 onion
- 1 carrot
- 1 sweet pepper (red chopped)
- 200 gr fettuccine (fresh)
- 190 gr asparagus
- 180 gr broccoli florets
- 120 ml vegtable stock
- 60 gr parmesean cheese
Fibre-rich: Bulgur Pilaf
- 3 tomatoes (canned plum)
- 2 green onions
- 1 bulgur
- 350 ml stock
- 65 gr sweet pepper (red)
- 18 gr basil (fresh)
- 16 ml olive oil
- 1 gr salt
Fig Bread
- 1 egg
- 240 ml honey
- 325 gr flour
- 180 ml sweet milk
- 140 gr nuts
- 85 gr raisins
- 75 gr figs
- 60 ml sour milk
- 24 gr shortening
- 5 gr baking powder
Fig Newtons
- 2 eggs
- 250 gr flour
- 150 gr dark brown sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr salt
Filet Of Beef In Phyllo Pastry With Madeira Sauce
- 2 shallots (whole)
- 750 gr beef fillet mignon (whole)
- 180 ml beef stock
- 110 gr melted butter
- 80 gr mushrooms (minced)
- 70 gr butter
- 60 ml madeira wine
- 12 gr flour
- 6 gr kitchen bouquet
- 1 package phyllo dough
Filled Potatoes
- 4 potatoes
- 3 1/2 bacon
- 2 baby carotts
- 1,900 ml dry wine (white)
- 36 gr mushrooms
- 30 gr spinach
- 1/2 packages sweet cream
Fillet Of Sole Over Celery
- 170 gr fillet of sole in (cut)
- 16 gr poulet gold
- 6 gr butter sweet
- 6 ml lemon juice (fresh)
- 4 gr kosher salt
- 3 gr green peppercorns in brine (drained)
- 1 gr celery seed
- 2 slices center stalks of celery
Finnish Onion Pie
- 4 eggs
- 1/2 dice
- 350 gr sweet onions
- 240 ml sour cream
- 190 gr all purpose flour
- 180 ml water
- 110 gr smoked ham (diced)
- 30 ml oil
- 8 gr caraway seeds
- 1 gr salt
Firnee-Almond & Cardamom Cream Pudding
- 700 ml milk
- 65 gr granulated sugar
- 65 gr cornflour
- 60 gr slivered blanched almonds
- 60 ml water (cold)
- 34 gr pistachios (finely chopped)
- 1 gr salt
- 1 gr cardamom (ground)
- 1 gr saffron threads
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Five Layer Bars
- 400 ml sweetened condensed milk
- 270 gr raisins
- 180 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 170 gr butter
- 140 gr nuts (chopped)
- 26 gr sugar
- 22 gr hersheys cocoa
Five Pound Fudge**
- 1 marshmallow creme
- 900 gr sugar
- 350 ml milk chocolate bar
- 350 ml evaporated milk
- 350 gr semi-sweet chocolate chips
- 240 gr pecans (chopped)
- 110 gr butter
- 9 gr vanilla
Flavored Pizza Doughs
- 4 prosciutto
- 1 sweet onion
- 1/4 dice
- 65 gr sausage meat (fresh)
- 20 gr provolone (freshly grated)
Florida Sweet Corn Chowder
- 425 gr chicken
- 300 gr sweet corn from cob (cut)
- 240 ml cream (heavy)
- 150 gr russet potatoes (diced)
- 65 gr pepper (red diced)
- 60 gr sweet onion (diced)
- 24 gr flour
- 2 gr parsley (fresh chopped)
- 2 slices bacon (raw diced)