Sweet

Sweet/sour Meatballs

• 1 egg
• 700 gr beef (ground)
• 110 gr brown sugar
• 80 ml vinegar
• 70 gr cracker crumbs
• 60 ml milk
• 45 gr green bell pepper
• 40 gr onion
• 20 gr corn starch
• 16 ml soy sauce

Sweetheart Sandwiches

• 2 egg
• 850 gr sugar
• 250 gr flour
• 110 gr butter
• 55 gr butter
• 45 gr cocoa
• 8 gr vanilla extract
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Swift Swiss Steak

• 6 beef cubed steaks
• 1 green pepper
• 1/2 savory (dried)
• 400 gr italian-style stewed tomatoes
• 260 gr noodles (hot cooked)
• 230 ml tomato sauce
• 20 ml cooking oil
• 16 gr flour
• 1 gr onion salt
• 1 gr pepper

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Szechuan Pepper Beef

• 3 shoyu
• 2 chiles (red finely chopped)
• 2 garlic (cloves crushed)
• 1 sweet pepper
• 1 ginger matchsticks (fresh)
• 450 gr rump
• 60 ml water
• 45 ml vegetable oil
• 9 gr brown sugar
• 8 gr szechuan peppercorns

Szechwan Beef

• 16 snow peas (julienned)
• 4 shallots
• 2 garlic (cloves finely chopped)
• 1 sweet pepper (red julienned)
• 230 gr sirloin steak (boneless)
• 9 gr clarified butter
• 5 gr ginger
• 2 gr chili paste oriental
• 1 gr chili pepper
• 4 slices green onions

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Tabbouleh

• 2 scallions
• 1 tomato (plum)
• 1/2 sweet green pepper
• 1/2 stalk celery
• 130 gr bulghur
• 120 ml boiling water
• 16 ml lemon juice
• 16 ml olive oil
• 7 gr italian (finely chopped)
• 4 gr mint (chopped fresh)

Tagine Of Okra & Tomatoes

• 1/2 okra
• 1,300 gr tomatoes
• 45 ml vegetable oil
• 3 gr parsley
• 3 gr sweet paprika
• 3 gr garlic

Tahitian Tuna Cakes With Ginger Dressing And

• 1 nonfat yogert
• 30 ml lime juice
• 16 gr ginger (grated fresh)
• 16 ml coarse mustard (grain)
• 10 ml canola oil
• 1 gr cumin (ground)

Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa

• 6 cans tuna
• 1 1/2 cubed papaya
• 1 nonfat yogert
• 120 gr fat-free egg substitute
• 110 gr fine dry bread crumbs
• 65 gr sweet peppers (chopped red)
• 45 ml lime juice
• 34 gr scallions (chopped)
• 16 ml honey
• 18 gr cilantro (chopped fresh)

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Tapioca Soup

• 12 coriander leaves
• 4 lettuce leaves
• 1,200 ml pork stock chicken works
• 75 gr tapioca
• 45 ml fish sauce
• 8 gr garlic (chopped)

Taste Of Provence Veggie S'mich W Grilled Sweet 'tato Chips

• 4 lettuce leaves
• 2 bell pepper seed (yellow)
• 2 french rolls
• 2 sweet potatoes
• 1 1/2 herbes de provence
• 1 eggplant
• 1 zucchini
• 1 head garlic
• 1 tomato peel (plum)
• 65 gr good quality black olives

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Ten-minute German Chocolate Pie

• 3 softened
• 1 prepared graham cracker pie crust
• 80 ml milk
• 26 gr sugar

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg