Sweet
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Teriyaki Slow
- 8 individual french loaves
- 1 clove garlic
- 1,100 gr beef chuck steak (boneless)
- 60 ml soy sauce
- 55 gr margarine
- 30 ml water (cold)
- 14 gr brown sugar
- 12 gr cornstarch
- 2 gr ginger (ground)
Tex
- 10 flour tortillas
- 6 avocado dip (frozen)
- 270 gr lettuce (chopped)
- 260 gr refried beans with green chili peppers
- 230 gr carton fat (reduced)
- 150 gr chicken (frozen chopped cooked)
- 120 ml taco sauce
- 110 gr cheddar cheese (shredded)
- 65 gr sweet pepper (chopped red)
- 40 gr green onion (sliced)
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Thai Chicken And Coconut Milk Soup
- 1 lime
- 1 lemon grass
- 350 ml coconut milk such as chaokoh (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some chile peppers to
- some cilantro for
Thai Chicken And Coconut Milk Soup
- 4 lemon grass
- 1 lime
- 350 ml coconut milk (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some spicy
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Thai Rice Noodles
- 15 sweet basil leaves
- 2 scallions
- 2 tamari
- 1 garlic clove
- 1 mung bean sprouts
- 1 lime
- 700 ml water
- 180 gr cabbage
- 100 gr rice noodles (thin)
- 50 gr peanuts (roasted)
Thai Roast Pork With Sticky Rice*
- 1,400 gr warm (very)
- 400 gr pork roast
- 350 gr sticky rice (uncooked)
- 65 gr sugar
- 60 gr green onions (chopped)
- 60 ml oil
- 45 ml whiskey
- 38 ml soy sauce (light)
- 30 ml oyster sauce
- 16 ml thai dark sweet soy sauce
Thai Style Fried Noodles
- 3 green onions
- 1 bean sprouts
- 1/2 lime
- 120 gr tofu
- 100 gr peanuts
- 75 ml soy sauce
- 55 gr flat thai noodles
- 60 ml vegetable oil
- 18 gr garlic
- 14 gr sweet pickled radish (chopped)
Thai Sweet Chili Sauce Vmxv03a
- 120 ml rice vinegar
- 50 gr sugar
- 30 ml sauce (plum)
- 16 ml thai fish sauce
- 16 gr lime (fresh)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr serrano chili (minced)
- 2 gr chili paste (ground red)
- 1 gr sweet paprika
Thai Sweet Rice With Mangoes
- 850 ml coconut milk
- 240 gr glutinous rice
- 100 gr sugar
- 3 gr salt
- 6 slices mangoes-ripe
Thai Vegetarian Noodles
- 1 bean sprouts (fresh)
- 1 sprig mint
- 130 gr snow peas (sliced)
- 90 gr broccoli florets
- 85 gr onions (sliced)
- 70 gr pad thai noodles
- 60 ml olive oil
- 50 gr celery (diced)
- 34 gr bell pepper (diced red)
- 32 gr carrots (julienned)
Thai-style Tempe W/ Carrots & Basil
- 4 chili peppers (fresh hot)
- 3 carrots
- 1/2 tempe
- 10 ml oyster sauce
- 8 gr sugar
- 6 gr garlic (crushed)
The 10 Minute German Sweet Chocolate Cream Pie
- 1 container cool whip
- 1 graham cracker pie crust
- 80 ml milk
- 85 ml cream cheese
- 30 ml milk over low heat
- 26 gr sugar
- 1 package bakers
The Best Chocolate Mousse
- 3 eggs
- 3 grand marnier
- 600 ml whipping cream
- 230 gr box semi-sweet chocolate
- 60 gr kahlua
- 50 gr butter
- 50 gr sugar
- 34 gr pistacchio nuts (raw)
- 5 gr instant coffee
- 5 ml water (hot)
The Best Egg Salad
- 12 eggs (hard boiled)
- 6 scallions (minced)
- 1 in a bowl
- 230 gr bacon crisp (thick cut cooked)
- 180 ml mayonnaise
- 60 ml sour cream
- 45 ml dijon mustard
- 1 gr hungarian paprika sweet
- some pepper
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar