Appetizers - 66 / 82
Curried Beef Balls *** Bdgm08b
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Dabo Kolo
- 2 berbere
- 250 gr unbleached flour (white)
- 60 ml oil (light)
- 14 gr sugar
- 4 gr salt
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Date Hasoret
- 1/2 appricots (dried)
- 150 gr pitted dates
- 80 ml orange juice
- 40 gr almonds
- 40 gr walnuts
- 30 ml kosher wine (red)
- 3 gr cinnamon
- 1 gr ginger
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Debbie's Date Balls
- 240 gr rice krispies
- 140 gr nuts
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 1 package dates
- 1 package coconut
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Deep-fried Yellow Bean Paste
- 110 gr moong beans (dried)
- 50 gr sugar
- 90 ml rice vinegar
- 16 ml soy sauce (light)
- 8 gr flour (plain)
- 6 gr curry paste (red)
- 4 gr sugar
- 1 gr salt
- 2 slices kaffir lime leaves
Deviled Ham
- 4 drops pepper sherry
- 1/4 anchovy paste
- 325 gr cubed
- 55 gr cubed firm fat from (cooked)
- 7 ml horseradish mustard
- 1 ml wine vinegar (white)
- 1 gr garlic (finely minced)
Deviled Ham Puffs
- 30 bread croutes
- 5 cm
- 5 cm scone cutter
- 3 ingredients
- 2 chives
- 1 onion
- 1 egg yolk
- 120 gr cheese (grated)
- 130 ml cream cheese
- 9 gr butter
Dhal
- 1 1/4 brown lentils
- 1 garlic clove
- 1 onion
- 900 ml water
- 26 gr ghee
- 3 gr turmeric
- 3 gr garam masala
- 2 gr coriander
- 1 gr ginger (ground)
- 1 gr cayenne pepper
Dijon Party Dip
- 240 ml sour cream
- 80 ml mayonnaise
- 60 ml dijon mustard
- 7 gr green onion (finely chopped)
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Domestic Boursin Cheese
- 55 gr butter
- 85 ml cream cheese
- 16 ml dry wine (white)
- 10 gr parmesan (freshly grated)
- 2 gr parsley (minced)
- 1 gr garlic powder
- 1 gr thyme
- 1 gr marjoram
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Dr. Pepper Glazed Pecans
- 275 degree oven
- 7 gr butter
- 1 gr pepper
- 1 gr pecan (halves)
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duck Liver Mousse
- 3 shallots
- 700 ml cream (heavy)
- 325 gr duck livers
- 28 ml hazelnut liqueur
- 28 gr brandy
- 8 gr kosher salt
- 8 gr pepper (fresh)
- 7 gr nutmeg