Beef - 6 / 87

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)

Beef Barley Soup

• 4 bouillon cube
• 4 bouil cube
• 2,800 ml water
• 230 gr beef (ground)
• 150 gr pearl barley
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 10 gr beef base
• 9 gr butter

Beef Barley Stew

• 5/8 barley (uncooked)
• 475 ml beef broth
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (whole)
• 230 ml waterchestnuts
• 190 gr carrot (sliced)
• 140 gr green pepper (chopped)
• 120 gr onion
• 4 gr oregano (fresh)
• 1 gr salt

Beef Bourguignon

• 2 garlic (cloves)
• 1 bay leaf
• 1,400 gr stew beef
• 325 gr brandy
• 190 gr pearl onion
• 120 ml wine (red)
• 110 gr butter
• 80 gr mushrooms
• 32 gr flour
• 6 gr tomato paste

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Brisket And Sauerkraut

• 1 sauerkraut
• 1 potato (grated)
• 1 caraway seed
• 1,800 gr brisket
• 240 ml vinegar mild
• 40 gr brown sugar
• 8 gr salt
• 1 gr pepper

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beef Casserole With Edam

• 7 edam
• 2 tomatoes
• 1 1/2 bell pepper
• 1 bananas
• 1 egg
• 1/2 dice
• 450 gr sirloin steak
• 120 ml beef broth
• 65 gr butter
• 40 gr raisins

Beef Chunks Cooked In Coconut Milk

• 6 chillies (dried red)
• 4 bay leaves (dried)
• 3 cube galingal (fresh)
• 2 sticks lemon grass (fresh)
• 2 lemon grass (dried sliced)
• 2 stick cinnamon
• 2 garlic (cloves)
• 1 cube ginger (fresh)
• 1,400 ml coconut milk
• 900 gr stewing beef

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef Eater Pie

• 2 egg
• 1 croutons
• 450 gr beef (ground)
• 170 gr cheddar cheese
• 120 ml water (hot)
• 60 ml barbq sauce
• 2 gr onion
• 6 slices tomato (thick)
• 1 package onion

Beef Enchiladas

• 12 tortillas
• 1 onion
• 1 clove garlic
• 1 egg
• 1 olive oil
• 1 sauce (red)
• 950 ml tomato sauce
• 450 gr beef (ground)
• 110 gr cheddar cheese
• 10 ml oil

Beef Fajitas

• 8 tortillas
• 1 garlic clove
• 1 green
• 450 gr beef steak
• 30 ml vegetable oil
• 16 ml lime juice
• 8 gr chili powder
• 8 gr pickled jalapeno peppers
• 1 gr cumin
• 1 slice onion

Beef Fajitas

• 8 flour tortilla heated
• 2 hickory seasoning
• 1 steak sauce original
• 1 clove garlic (minced)
• 1 green bell pepper in (cut)
• 1 onion in (cut wedges)
• 1 sour cream cheddar cheese (shredded)
• 450 gr sirloin steak thinly (boneless sliced)
• 60 ml wine vinegar (red)
• 60 ml vegetable oil divided

Beef In Guinness

• 24 guinness
• 4 garlic clove
• 300 gr beef
• 65 gr flour
• 1 gr parsley
• 3 slices carrot
• 2 slices onion
• some pepper
• some beef broth

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beef In Red Wine

• 2 clove garlic
• 1 bay leaf
• 2,700 gr sirloin tip
• 700 ml dry wine (red)
• 260 gr carrots
• 240 ml water
• 240 ml tomato sauce
• 45 ml water
• 30 ml vegetable oil
• 24 gr cornstarch

Beef Jambalaya 1

• 2 beef-flavored bouillon
• 1 green bell pepper (chopped)
• 475 ml water
• 450 gr stewing beef (boneless)
• 120 ml sherry
• 120 gr green onions (chopped)
• 100 gr celery (sliced)
• 80 gr mushrooms (sliced)
• 80 gr rice
• 45 ml vegetable oil

Beef Kabobs

• 8 mushroom caps
• 4 cherry tomatoes
• 2 garlic (cloves minced)
• 1 onion in (red cut)
• 1 zucchini in (cut)
• 1 bell pepper in (red cut)
• 240 ml wine (red)
• 110 gr beef tenderloin in (cut)
• 30 ml olive oil
• 5 gr oregano (chopped)

Beef Kabobs Over Lemon Rice

• 1 zucchini
• 1 squash (yellow)
• 1 pepper (red)
• 1 onion
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 60 gr italian salad dressing
• 10 ml lemon juice (fresh)
• 2 gr snipped parsley (fresh)
• 1 gr seasoned salt

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Beef Lo Mein

• 2 celery
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt