Cheese - 71 / 97
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Tomato, Artichoke And Feta Salad
- 2 tomatoes
- 120 gr feta cheese
- 120 gr onion (red)
- 120 ml olive oil
- 26 gr parsley
- 18 gr basil leaves
- 16 ml wine vinegar (red)
- 3 gr oregano
- 1 gr salt
- 1 gr garlic
Tomato, Basil, And Mozzarella Salad
- 8 basil
- 3 tomatoes
- 300 gr tomatoes
- 30 gr mossarella cheese
- 10 ml olive oil
Tomato-cheese Pie With Crumb Crust
- 10 cream
- 2 green onions
- 2 eggs
- 110 gr bread crumbs (fresh)
- 60 gr swiss cheese (grated)
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr basil (dried)
- 2 slices firm tomatoes
Tomato-Salami Quiche
- 10 pie shell unbaked
- 4 eggs
- 1/4 salami (hard cut into)
- 300 gr tomatoes seeded (diced)
- 240 ml milk
- 55 gr mozzarella (shredded)
- 3 gr parsley (fresh minced)
- 2 gr oregano (dried)
- 1 gr garlic salt
- 5 slices green onions (sliced)
Tomato-stuffed Peppers
- 4 size bell peppers
- 220 gr sun tomatoes (dried)
- 60 gr rice (cooked)
- 16 ml olive oil
- 10 gr parmesan cheese
- 2 gr basil
- 1 gr rosemary
- 1 gr salt
- 1 gr pepper
- 2 slices shallots
Tomato-topped Spaghetti Pizza
- 12 pizza with non stick cooking spray (pan)
- 2 eggs
- 1 italian seasoning
- 190 gr tomatoes core (fresh)
- 170 gr mozzarella (shredded)
- 160 gr cheese mixture
- 85 gr spaghetti cook
- 80 gr parmesan (grated)
- 65 gr pepperoni (sliced)
- 65 gr green bell pepper (chopped)
Tomatoe-cheese Calzones
- 648 mg sodium
- 72 carbohydrate
- 60 mg cholesterol
- 29 protein
- 20 fat
- 7 round
- 2 pizza dough
- 1/2 round with cheese mixture
- 1/2 slits in top
- 1/4 salami (hard)
Tony's Salad Dressing
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt
Top Stove Meat Loaf
- 10 3/4 ozs tomato soup
- 1 egg whipped (white)
- 400 gr chicken breast (ground)
- 60 gr onions (chopped)
- 60 ml water
- 55 gr bread crumbs (white)
- 2 ml olive oil
- 2 ml prepared mustard
- 1 gr black pepper
- 2 slices fat-free american cheese singles
Top-dog Hot Dogs
- 8 dogs (hot)
- 1 green pepper (chopped)
- 1 onion
- 1 tomato
- 280 gr dog relish (hot)
- 8 slices dog buns (hot)
Tortellini And Spinach Stew
- 6 tomatoes (plum)
- 240 ml chicken broth
- 130 gr tortellini
- 60 gr spinach
- 30 ml olive oil
- 28 gr asiago cheese
- 6 gr garlic
- 4 gr basil
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Transylvanian Nosh
- 16 kalamata olives
- 8 tiny dill pickles
- 1 loaf country bread (white)
- 60 gr russian-style feta cheese
- 60 gr jarlsberg cheese
- 55 gr butter
- 11 slices paper hungarian (thin)
- 4 slices eggs (hard boiled)
Tribble's Banquet
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Triple Cheese Pie
- 4 eggs
- 1 bisquick baking mix
- 350 ml milk
- 240 ml curd cottage cheese creamed
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 90 gr french onions (fried)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Tropical Fruit Brunch Parfait
- 1/2 nonfat granola (plain)
- 120 gr nonfat cottage cheese
- 40 gr dole raisins
- 1 package dole tropical fruit salad
- 1 package nonfat sugar free peach
Trout With Sauce Roquefort
- 4 trout
- 2 egg yolks
- 2 eggs (hard cooked)
- 1 pernod
- 130 gr sweet butter
- 110 gr ham (diced cooked)
- 85 gr coarse mushrooms (chopped)
- 60 gr crumbled roquefort
- 45 ml vegetable oil
- 60 ml dry wine (white)