Cheese - 73 / 97
Turkey Quiche
- 4 eggs (beaten)
- 2 1/2 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 package evaporated milk
Turkey Sausage
- 6 fettucine (cooked)
- 1 tomato
- 1 occasionally
- 120 ml evaporated skim milk
- 40 gr parmesan cheese (grated)
- 14 gr margarine
- 1 gr parsley (minced fresh)
- 1 gr black pepper
- 1 package italian turkey sausage
Turkey& Spinach Pie
- 8 sheets
- 1 clove garlic
- 1 turkey mince
- 130 gr spinach (fresh)
- 80 gr butter
- 55 gr mozzarella cheese
- 16 ml oil
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 slice onion
Turkey-and-cranberry Chowder
- 4 bay leaves
- 1 turkey carcass
- 1 carrot
- 1 celery stalk
- 1 onion
- 1 potato
- 1/2 cranberries (fresh)
- 2,400 ml water
- 120 ml sour cream
- 60 ml vinegar
Turkey-pasta Pie
- 2 egg
- 1 onion
- 1/2 turkey (ground)
- 1/2 italian seasoning
- 240 gr stewed tomatoes
- 230 ml tomato sauce
- 240 ml curd creamed cotttage cheese
- 110 gr mozzarella cheese (shredded)
- 90 gr broccoli (chopped fresh)
- 75 gr fettuccine (uncooked)
Turkey-rice Bake
- 1 turkey (diced cooked)
- 325 ml water
- 120 gr long rice (grain)
- 65 gr green pepper (chopped)
- 50 gr celery (diced)
- 40 gr margarine
- 8 gr pimento (chopped)
- 4 slices processed cheese (sliced)
- 1 package onion soup
- 1 package mushrooms (sliced)
Turkey-stuffed Peppers
- 123 3/4 mg
- 36 1/4 gm
- 6 green bell peppers
- 2 months
- 1 turkey (ground)
- 1 clove garlic
- 1/2 tomato sauce with turkey mixture
- 240 ml low-sodium tomato sauce
- 120 gr rice (cooked)
- 16 gr onion
Turnip Gratin With Potatoes
- 2 boiling potatoes
- 1/2 gruyere (freshly grated)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 55 gr bread crumbs (fresh)
- 26 gr butter (unsalted)
- 5 gr snipped dill (fresh)
- 1 gr nutmeg (freshly grated)
Tuscan Spinach Torta
- 15 pkg pillsbury
- 4 eggs
- 1/2 italian seasoning (dried)
- 220 gr mozzarella (shredded)
- 60 gr onion (chopped red)
- 55 gr sun (chopped dried)
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr pkg green giant harvest
- 5 ml dijon mustard
Tuscany Peasant Soup
- 4 italian sausages
- 3 zucchini
- 1 celery
- 1 onion
- 1 parmesan
- 700 ml beef stock
- 1 gr basil (fresh)
Tuscany Peasant Soup
- 4 mild italian sausages
- 1 stalk celery (inner)
- 1 onion
- 700 ml beef stock
- 230 ml tomato sauce
- 1 gr basil (fresh chopped)
- 1 gr basil (dried)
- 3 slices zucchini
- some salt and pepper
- some parmesan
Twice-baked Potatoes
- 1 milk
- 1 paprika
- 28 gr cheddar cheese (shredded)
- 5 gr butter
- 5 gr green onions (sliced)
Twice-baked Potatoes With Cheese And Chilies
- 1 addl for topping
- 120 ml sour cream
- 75 ml cream (heavy)
- 65 gr green chili peppers
- 60 gr chedder cheese
- 34 gr black olives
Twice-baked Potatoes With Lobster
- 1 vermouth
- 1/2 crme frache
- 270 gr lobster
- 60 gr jarlsberg cheese
- 60 gr onion
- 45 gr mushrooms
- 30 ml cream (heavy)
Twin Cheese Dip
- 1 clove garlic
- 3/4 coca-cola classic
- 160 gr sharp cheddar cheese
- 110 gr roquefort cheese
- 28 gr soft margarine
- 7 gr onion
- 7 ml worcestershire sauce
- 5 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
Two-cheese Picante Smoked Turkey Dip
- 3/4 pace (thick)
- 180 ml pace picante sauce
- 100 gr smoked turkey
- 60 gr green onions w (sliced)
- 20 gr parmesan cheese (grated)
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk
- 1 parsnip
- 1 egg (white)
- 1 eggshell
- 290 gr salmon trimmings
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk with leaves
- 1 parsnip (peeled)
- 1 egg (white)
- 1 eggshell (crushed)
- 1,400 ml water
Unyeasted Dutch Rye Bread
- 3 3/4 boiling water
- 130 gr cracked wheat
- 32 gr wheat bran
- 10 ml honey
- 10 ml oil
- 4 gr salt
- some flour