Cheese - 88 / 97
Pascha
- 6 eggs
- 1/4 sultanas
- 1,800 ml cream cheese
- 650 gr butter (fresh)
- 375 gr vanilla castor sugar
- 325 gr stoned raisins
- 65 gr cherries (chopped)
Paskha
- 23 cans
- 6 food coloring (red)
- 5 plastic
- 4 eggs
- 3 double-thicknesses of cheesecloth
- 2 in refrigerator
- 2 batches
- 1 week
- 475 gr cottage cheese
- 325 gr raspberry jam
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Peperoni
- 8 partially (baked)
- 3 eggs
- 1,300 ml yogurt (plain)
- 700 gr onions
- 60 gr swiss cheese (grated)
- 30 ml olive oil
- 14 gr butter
- 12 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Peppery Blue Cheese Slaw
- 2 slivered jalapeno peppers
- 350 gr cabbage
- 180 ml mayonnaise
- 120 gr crumbled blue cheese
- 65 gr bottled (chopped hot red)
- 60 ml wine vinegar (white)
- 60 gr lime
- 2 gr salt
Peppy Panini
- 8 focaccia
- 1 flat bread
- 90 gr provolone cheese (shredded)
- 30 ml garden vegetable cream (light)
- 24 slices pepperoni
- 2 slices onion (thin red)
- 1 slice tomato
- 1/2 slices green bell pepper
Perogie Puffs
- 2 eggs
- 500 gr flour
- 475 ml creamed cottage cheese
- 240 ml warm water
- 60 ml canola oil
- 5 gr baking soda
- 3 gr salt
Pesto Ravioli W/chicken
- 24 ozs
- 3 zucchini
- 1 bell pepper thinly (red sliced)
- 1 parmesan (freshly grated)
- 180 ml chicken broth
- 60 ml pesto sauce
- 9 gr olive
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Petite Quiche
- 4 eggs
- 2 sticks butter
- 475 ml milk
- 250 gr flour
- 240 ml cream
- 120 gr swiss cheese (grated)
- 170 ml cream cheese
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Pineapple And Cheese Salad
- 6 lettuce leaves
- 600 gr pineapple chunks
- 180 ml mayonnaise
- 110 gr cheddar cheese
Pineapple Cheese Bread
- 1 egg (beaten)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 150 gr sugar
- 60 gr walnuts (optional)
- 55 gr mild cheddar cheese (grated)
- 14 gr baking powder
- 5 ml ve oil
- 3 gr salt
- 2 ml soda
Pink Crustacean Cheese Biscuits
- 1 bisquick
- 1/4 italian seasonings
- 250 ml water (cold)
- 55 gr cheddar cheese
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Pissaladiere
- 10 basil leaves salt cracked black pepper
- 4 eggplant
- 3 leek
- 1 pizza
- 1 sucanat
- 1 capsicum (red)
- 1 orange banana pepper
- 250 gr unbleached flour (white)
- 240 ml warm water
- 240 ml water
Pizza
- 2 pizza sauce
- 1 onion
- 5/8 box rigatoni noodles
- 650 gr hamburger
- 1 package pepperoni (sliced)
- 1 package cream of mushroom soup
- 1 package mushrooms
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Pizza Magic
- some pita breads
- some garlic flavored olive oil
- some rehydrated sun
- some artichoke hearts
- some basil
- some mozzarella cheese
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Pizzaburgers
- 1 salt
- 850 gr hamburger
- 240 gr cubed mozzerlla cheese
- 95 gr stuffed green olives