Chicken - 37 / 39
Hearty Halloween Soup
- 6 tomatoes
- 2 garlic (cloves)
- 2 vermicelli
- 1 turkey (ground)
- 1 cube vegetable
- 1 bay leaf
- 1 leftover turkey gravy
- 1,400 ml water
- 150 gr potatoes (red)
- 120 gr onion (chopped)
Hearty Turkey Noodle Soup
- 2 turkey (cooked)
- 1,900 ml water
- 130 gr carrots (frozen)
- 120 gr onion
- 110 gr egg noodles
- 50 gr celery
- 28 gr margarine
- 26 gr chicken soup base
Herb Roasted Turkey With Mushroom Gravy
- 12 turkey
- 4 sprigs thyme (fresh)
- 4 sprigs rosemary (fresh)
- 2 potato starch
- 1 onion
- 1 liquid
- 1/2 chives (dried)
- 350 ml warm water
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (dried)
Herbed Split Pea Soup
- 3 ribs celery with leaves
- 1 onion
- 1 carrot
- 1 imported bay leaf
- 1 chives (fresh)
- 1,400 ml chicken broth
- 190 gr split peas
- 6 gr thyme (fresh)
- 5 gr parsley (fresh)
- 5 ml worchestershire sauce
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbs De Provence Spice Mix
- 3 savory (dried)
- 18 gr thyme (dried)
- 5 gr marjoram (dried)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
- 1 gr fennel seeds
- 1 gr sage (dried)
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Hunsekjuttsuppe
- 2 parsnip
- 2 granny smith
- 1 carrot
- 950 ml chicken stock
- 210 gr chicken breast (cooked diced)
- 26 gr butter (unsalted)
- 24 gr flour
- 1 slice leek
- 1/2 slices vertical
Instant Cream Of Whatever Soup
- 500 gr powdered milk
- 95 gr cornstarch
- 60 ml chicken bouillon
- 2 gr onion powder
- 1 gr thyme
- 1 gr pepper
- 1 gr basil
Italian Stuffed Chicken Breast
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary
- 6 garlic (cloves)
- 240 ml chicken broth
- 65 gr all purpose flour
- 60 ml pale dry sherry
- 60 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Jack Daniel's Tennessee Whiskey Chicken
- 6 green onions
- 2 frying chickens
- 475 ml brown sauce
- 160 gr mushrooms (white)
- 55 ml jack daniels whiskey
- 28 gr butter
- some black pepper to
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Kathi Roll Of Nizam
- 6 potatoes
- 1 onion
- 1 green chili
- 375 gr flour
- 12 gr coriander leaves
- 6 gr salt
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)