Lamb - 10 / 24

Leg Of Lamb

• 1 rind (grated)
• 1 lemon
• 2,200 gr leg of lamb
• 10 gr rosemary (dried)

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)

Lemon-herb Lamb Roast

• 325 def oven
• 3 center leg (boneless cut)
• 1 deep slits in the surface
• 700 ml yogurt (plain)
• 16 ml lemon juice
• 8 gr cornstarch
• 4 gr beef boullion granules
• 1 gr lemon peel (finely shredded)
• 1 gr rosemary (dried)
• 1 gr thyme (dried crushed)

Lemon-rosemary Shoulder Lamb Chops

• 4 lamb shoulder chops
• 1 lemon zest
• 1 garlic clove
• 80 ml lemon juice
• 60 ml olive oil
• 3 gr rosemary

Lime Hot Pickle

• 6 lime eighths (cut into)
• 700 ml lemon juice
• 3 gr salt

Loin Of Lamb En Cro�te With Shallot/balsamic Vinegar Sauce

• 4 lamb loins
• 4 sheets puff pastry
• 2 bell peppers (red)
• 1 garlic clove
• 1 egg
• 475 ml beef stock
• 300 ml balsamic vinegar
• 230 gr feta cheese
• 220 gr butter
• 45 ml olive oil

Loin Of Lamb With Apple And Ginger Stuffing

• 3 loin of lamb
• 2 garlic (cloves)
• 2 cooking apples
• 1 lemon
• 500 gr cider
• 4 gr sugar
• 2 gr ginger (ground)

Lois'irish Stew

• 2 lamb
• 2 bay leaves
• 290 gr potatoes
• 250 gr carrots
• 230 gr onions
• 1 gr oregano
• 1 gr thyme
• 1 gr rosemary

Mama Braun's Spaghetti Sauce

• 5 lamb (ground)
• 3 ga progresso tomato paste
• 11,300 gr beef (ground)
• 2,400 gr bell peppers
• 2,000 gr onion
• 1,900 ml beef stock
• 1,700 gr chicken necks
• 525 gr sugar
• 500 gr mushrooms
• 6 gr salt

Mandarine Rice

• 2 mandarines
• 1 carrot
• 1 sultanas
• 550 ml water
• 100 gr rice (raw)
• 85 gr sugar
• 30 ml olive oill
• 22 gr slivered almonds
• 1 gr saffron threads

Mango Chutney Salsa

• 1 mango
• 28 ml honey
• 18 gr pepper (red)
• 4 gr ginger
• 1 gr mint leaves

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

Marinated Lamb

• 13 works well (pan)
• 4 garlic (cloves)
• 4 from the coals (inches)
• 1 leg of lamb
• 240 ml wine (red)
• 120 ml soy sauce
• 3 gr black pepper
• 1 gr rosemary leaves

Mexican Mince

• 5 fl stock
• 1 onion
• 1 cliilli powder
• 1/4 stock cube
• 250 gr kidney beans (red)
• 170 gr british beef (minced)
• 150 gr tomatoes (chopped)
• 30 gr sweetcorn (canned)
• 30 ml tomato ketchup

Mid Eastern Lamb Stew

• 3 lamb shoulder (boneless)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 170 gr mushrooms (sliced)
• 170 gr raisins
• 120 ml dry sherry
• 30 ml olive oil
• 14 gr sugar
• 3 gr allspice

Milk-fed Lamb With Garlic And Tarragon

• 190 between
• 4 of garlic slivers (cloves into)
• 1 1/2 k if you are baking the lamb in foil
• 1 k if you dont want to go to the expense of buying suckling lamb
• 18 gr jellied veal

Minced Lamb Fondue

• 3 spring onions (finely)
• 1 1/4 lamb (minced lean)
• 300 ml fluid milk
• 95 gr mushroom (finely chopped)
• 26 gr bread crumbs (fresh)
• 18 gr parsley fine (fresh)
• 16 gr flour (plain)
• 16 ml dry sherry

Mint Sauce

• 3 of mint leaves (handfuls)
• 60 ml wine vinegar
• 14 gr granulated sugar