Lamb - 8 / 24

Lamb Chops And Peaches With Lime Sauce

• 12 rip chops
• 6 lamb loin
• 1 thi
• 1 salt
• 1 pepper
• 200 gr peach syrup
• 120 ml lime juice
• 2 gr ginger (ground)
• 1 gr lime peel (grated)

Lamb Couscous

• 2 onions
• 2 garlic (cloves)
• 1 boned shoulder of lamb
• 1 pepper (red)
• 1 cucumber
• 1 chives
• 300 gr couscous
• 280 gr lamb
• 8 gr salt and pepper
• 2 gr parsley

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb Curry With Yogurt

• 4 green chile peppers
• 2 garlic (cloves)
• 2 onion
• 2 tumeric
• 2 lamb (boneless)
• 950 ml yogurt (unflavored)
• 28 gr clarified butter
• 16 gr ginger
• 12 gr coriander seeds
• 5 ml mustard seeds

Lamb Cutlets

• 4 lamb cutlets
• 2 onions
• 1 clove garlic
• 230 gr tomatoes
• 120 ml dry wine (white)
• 55 gr butter

Lamb Cutlets In Aromatic Coffee Sauce

• 6 lamb cutlets
• 1/4 mixed spice
• 80 ml honey
• 80 gr strong coffee
• 60 gr butter
• 30 ml worcestershire sauce
• 26 gr ghee
• 4 ml lemon juice
• 1 gr cinnamon
• 1 gr mace

Lamb Kabobs With Vegetables

• 2 lamb (boneless)
• 2 green peppers
• 2 peppers (red)
• 2 summer squash
• 1 garlic clove
• 1 basket cherry tomatoes
• 1 eggplant
• 80 ml lemon juice
• 80 ml vegetable oil
• 24 gr onion (minced)

Lamb Kebabs

• 1 1/2 leg of lamb (boneless cut into)
• 1 clove garlic (minced)
• 1 squares
• 60 ml lemon juice (fresh)
• 60 ml olive oil
• 1 slice scallion (finely sliced)
• some with
• some cayenne pepper if you wish

Lamb Kebabs W/lemon & Mint Lhj

• 18 mint leaves (fresh)
• 4 green onions
• 1 lemon (cut into wedges)
• 900 gr leg of lamb (boneless)
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)

Lamb Kebabs With Lemon And Mint From Lhj Online

• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)
• 1 gr pepper (freshly ground)

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb Meat Loaf With Feta Cheese

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 230 ml tomato sauce
• 110 gr feta cheese
• 45 gr pine nuts
• 6 gr pepper (ground)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Lamb Pasta E Fagioli

• 4 sprigs oregano (fresh)
• 4 tomatoes (plum)
• 3 pot (heavy)
• 1 celery stalk
• 1 carrot
• 1 onion
• 850 gr veal
• 550 gr lamb stew meat (boneless)
• 200 gr flageolet beans (dried)
• 80 gr elbow macaroni (uncooked)

Lamb Patties

• 5 chile peppers
• 3 onions
• 1 lamb
• 1 egg
• 200 gr puff pastry sheets
• 30 gr ginger paste
• 18 gr garlic paste
• 18 gr cilantro
• 16 ml worcestershire sauce
• 16 ml soy sauce

Lamb Pie, Ioannina Style

• 12 commercial filo sheets
• 3 eggs
• 1 1/2 lamb (lean)
• 1 onion
• 3/4 mizithra (grated)
• 350 ml milk
• 240 ml tomato sauce
• 110 gr butter
• 14 gr parsley (chopped fresh)
• 3 gr cinnamon (ground)

Lamb Ragout Flavored With Pomegranate Juice

• 2 lamb (lean boneless)
• 1 chunks
• 1 onion
• 240 ml pomegranate juice
• 16 ml oil
• 8 gr flour
• 3 gr turmeric
• 2 gr cardamom (ground)
• 1 gr pepper

Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey

• 4 garlic (cloves minced)
• 1 egg (whole)
• 1 egg yolk
• 1/2 lamb (lean ground)
• 1/2 onion (grated)
• 950 ml yogurt (unflavored)
• 220 gr all purpose flour
• 240 ml chicken stock
• 120 ml water
• 65 gr wheat flour (whole)

Lamb Ring Filled With Creamy Spinach

• 2 lamb (ground)
• 2 ring mold
• 1 egg
• 240 ml dairy sour cream
• 60 ml ketchup
• 55 gr italian bread crumbs
• 30 gr onion
• 9 gr margarine
• 5 gr salt
• 3 gr pepper

Lamb Roast

• 2 glasses chicken soup
• 2 rosmary sprigs (whole)
• 1 leg of lamb
• 1 lemon (juiced)
• 30 ml vinegar
• some garlic
• some paprika
• some black pepper
• some chili peppers

Lamb Sans Mint

• 1 leg of lamb
• 950 ml burgundy wine
• 475 ml olive oil
• 120 ml lemon juice
• 120 gr onion
• 16 gr rosemary
• 2 gr oregano
• 2 gr thyme
• 6 slices garlic (cloves)

Lamb Shepherd's Pie

• 2 lamb (diced)
• 2 gravy
• 1 onion (chopped)
• 1 few parsley sprigs (chopped)
• 1 paprika
• 300 gr mashed potatoes
• 130 gr peas
• 60 ml water
• 50 gr celery (diced)
• 28 gr butter

Lamb Shish Kebab

• 2 green peppers
• 2 onions (yellow)
• 2 leg of lamb
• 2 garlic (cloves)
• 120 ml olive oil
• 16 ml soy sauce (light)
• 1 gr oregano
• 1 gr mint (fresh)
• 1 gr mint (dried)

Lamb Soup Pot

• 8 charcoal briquettes
• 4 lamb bones
• 4 scallions
• 1 onion
• 1 bean sprouts
• 1/2 unsoaked cloud ear
• 3,800 ml water (cold)
• 270 gr lamb meat
• 230 ml mustard green (canned salted)
• 120 ml sherry (light)

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme