Lamb - 9 / 24

Lamb Stew W/ Chestnuts & Pomegranates

• 2 onions
• 1 1/2 lamb (boneless)
• 1 garlic clove fine (minced)
• 270 gr chestnuts (roasted)
• 240 ml pomegranate juice (fresh)
• 350 ml chicken stock
• 120 gr walnuts fine (minced)
• 60 ml sunflower oil
• 45 ml lemon juice squeezed (freshly)
• 34 gr tomato paste

Lamb Stew With Vegetables

• 8 onions (white)
• 4 potatoes (peeled)
• 3 carrots peel
• 800 gr lamb stewing meat well trimmed (boneless)
• 400 ml beef broth
• 240 gr pkg peas (frozen)
• 65 gr flour
• 4 gr sugar
• 3 gr salt
• 1 gr leaf thyme

Lamb Stock

• 4 tomatoes
• 2 shallots
• 1 carrot
• 1 celery
• 120 ml wine
• 120 ml stock
• 45 ml oil
• 2 gr parsley

Lamb With Cashew

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 60 ml boiling water
• 34 gr cashews (unsalted)

Lamb With Cashew Nut Curry

• 3 chilies (dried hot red)
• 2 in of stick cinnamon
• 2 garlic (cloves peeled)
• 1 1/2 lamb (cut into)
• 1 in cube ginger (fresh)
• 1/2 yoghurt (unflavored)
• 240 ml water (cold)
• 120 gr onion (chopped)
• 85 gr ghee
• 60 ml boiling water

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb& Cabbage Casserole

• 4 lamb chops
• 170 gr cabbage cored (white)
• 120 ml water (hot)
• 65 gr all purpose flour
• 28 gr butter
• 26 gr black peppercorns (whole)
• some fat

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Lamb& Tomato Casserole

• 2 shoulder lamb
• 1 onion
• 1 salt and pepper
• 120 ml beef stock
• 55 gr butter
• 28 gr flour (plain)
• 30 ml oil
• 1 gr marjoram

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lamb-Rolled & Stuffed

• 1 lamb shoulder (boneless)
• 1 clove garlic (peeled)
• 1 orange (grated)
• 1 egg
• 475 gr breadcrumbs (fresh)
• 8 gr pa (finely chopped fresh)
• 1 gr basil (dried)
• 2 slices bacon (chopped)

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod