Main Dish - 28 / 163

Cheesy Chicken Breast

• 1 package cream cheese

Cheesy Chicken Quiche

• 2 eggs (beaten)
• 1 cu cheddar cheese (shredded)
• 525 gr boned
• 240 ml evaporated milk
• 95 gr flour
• 30 ml corn oil
• 16 gr onion (chopped)
• 3 gr baking powder
• 1 gr salt
• 1 gr parsley flakes (dried)

Cheesy Chicken Rolls

• 4 chicken breast (halves)
• 1 snipped chives
• 60 ml low fat yogurt (plain)
• 55 gr lo fat mozzarella (shredded)
• 26 gr mushrooms (sliced)
• 16 ml low fat yogurt (plain)
• 8 gr pimento (chopped)
• 7 gr fine dry bread crumbs
• 2 gr snipped parsley
• 1 gr paprika

Cheesy Garden Tuna

• 4 crepes
• 230 gr cheddar cheese (shredded)
• 180 gr broccoli up (frozen cut)
• 50 gr celery (chopped)
• 30 gr onion (chopped)

Cheesy Ham And Corn Pie

• 4 eggs
• 2 crust pie dough
• 1 green pepper (chopped)
• 1 worcestetshire
• 1 use any vegie your family likes
• 425 gr ham (diced)
• 375 gr corn
• 60 ml milk
• 55 gr cheddar cheese (shredded)
• 45 gr butter

Cheesy Ham Bake

• 3 eggs
• 600 ml milk
• 230 gr ham (cooked)
• 170 gr cheddar
• 100 gr macaroni
• 34 gr pimento
• 30 gr onion
• 20 ml mustard
• 1 gr salt
• 1 gr dill weed

Cheesy Muffin Melt

• 3 wholewheat english muffins
• 190 gr cottage cheese
• 65 gr wheat germ
• 6 gr green chiles
• 1 gr salt
• 1 gr oregano leaves
• 1 gr basil leaves
• 6 slices tomato
• 1 slice cheddar

Cheesy Pepper & Mushroom Pizza

• 130 deg
• 1 egg
• 190 gr flour
• 150 gr flour
• 120 ml warm water
• 110 gr mozzarella cheese (shredded)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 gr parmesan cheese (grated)
• 8 gr cornmeal

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Cheesy Spinach Quiche

• 9 pastry shell unbaked
• 3 eggs (beaten)
• 240 ml cream (heavy)
• 120 gr swiss cheese
• 16 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Cheesy Zucchini Pizza

• 3 tomatoes
• 6 slices zucchini
• 3 slices onions
• 1 slice salt

Cherry Tomato & Vegetable Saute

• 2 garlic (cloves)
• 1 potato
• 1 yam
• 300 gr cherry tomatoes
• 240 ml vegetable broth
• 200 gr baby peas
• 60 gr onion (red)
• 45 ml canola oil
• 1 gr cayenne
• 1 slice green bell pepper

Cherry-almond Glazed Pork Roast

• 12 cherry preserves
• 60 ml wine vinegar (red)
• 40 gr corn syrup (light)
• 32 gr slivered almonds (toasted)
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Chestnut Roast

• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 breadcrumbs (fresh)
• 375 gr chestnuts
• 60 ml oil
• 30 ml lemon juice
• 28 gr butter
• 3 gr parsley (chopped)
• 3 packages chestnuts (whole)

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Chevre Chicken Breasts With Squash

• 4 zucchini
• 4 squash (yellow)
• 2 chicken breasts (boneless)
• 1 onion
• 16 ml olive oil
• 8 gr butter (unsalted)
• 3 gr parsley (chopped)
• 4 slices aged goat cheese (sliced)

Chicken & Leek Pie

• 4 leeks
• 300 ml chicken stock
• 130 ml double cream
• 100 gr shortcrust pastry
• 1 gr mace (ground)
• 4 slices ham steak

Chicken & Rice

• 2 chicken breasts (boneless)
• 1 gr pepper
• 1 gr salt
• 1 package cream of chicken soup
• 1 package cream of celery soup
• 1 package cream of mushroom soup

Chicken & Asparagus

• 6 asparagus spears
• 2 chicken breasts
• 1/2 skim mozzerela (shredded)