Pasta - 56 / 70
Baked Ziti Al Telefono
- 475 ml basic tomato sauce
- 475 ml balsamella sauce
- 210 gr mozzarella in (fresh)
- 200 gr ziti pasta
- 120 gr parmigiano-reggiano (grated)
- 55 gr bread crumbs (fresh)
Barbecue Shrimp W/ Angel Hair Pasta
- 4 bay leaf
- 1 lemon juice
- 500 gr shrimp (not peeled)
- 150 gr angel hair pasta (uncooked)
- 120 gr fat free italian salad dressing
- 80 ml worcestershire sauce
- 80 ml wine (white)
- 55 gr margarine (light)
- 45 ml olive oil
- 8 gr garlic (minced)
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Spaghetti Alla Chitarra With Mussels, C
- 5666 date fri
- 14 sautj (pan)
- 2 prince edward island mussels (fresh)
- 1 recipe black pasta
- 1 onion (red)
- 1 nov
- 1/8 th julienne
- 5,700 ml water to (boil)
- 240 ml basic tomato sauce
- 60 ml dry wine (white)
Blue Cheese Pasta With Bergamot
- 8 bergamot flowers (red)
- 150 gr wholewheat spaghetti
- 90 gr blue cheese
- 70 gr home-made noodles
- 3 gr parsley (fresh)
Bow Ties W/sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Bow Ties With Sausage, Tomatoes & Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Broccoli& Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
Broth Cooked Orzo With Lemon& Parsley
- 2 garlic (cloves)
- 2 lemons
- 1 salt
- 950 ml vegetable stock
- 150 gr orzo
- 16 ml olive oil
- 14 gr parsley
Buffalo Chicken Lasagna
- 12 lasagne noodles (uncooked)
- 1 container skim ricotta cheese about
- 950 ml low-sodium spaghetti sauce
- 350 ml water
- 270 gr chicken breasts (skinless boneless diced)
- 180 gr crumbled blue cheese
- 120 gr egg substitute
- 30 ml vinegar
- 3 gr garlic salt
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Canny Cannelloni
- 16 cannelioni tubes
- 1 onion (finely chopped)
- 1 pesto
- 300 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 50 gr breadcrumbs (fresh)
- 36 gr button mushrooms (chopped)
- 34 gr parmesan cheese
- 24 gr butter
- 14 gr flour (plain)
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar