Pasta - 57 / 70
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Cheesy Tomato & Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 120 gr breadcrumbs
- 110 gr cheddar cheese
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Cheesy Tomato And Turkey Bake
- 4 green onions
- 2 turkey
- 525 gr tomatoes
- 260 gr cottage cheese
- 200 gr pasta
- 110 gr cheddar cheese
- 55 gr bread crumbs
- 14 gr butter
- 1 gr marjoram
- 1 gr pepper
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken And Broccoli Pasta Dijon
- 2 garlic (cloves minced)
- 350 ml evaporated skim milk
- 260 gr broccoli florets
- 200 gr mostaccioli
- 130 gr chicken breast (boneless)
- 120 ml low-sodium chicken broth
- 45 ml dijon mustard
- 10 ml vegetable oil
- 8 gr cornstarch
- 1 gr salt
Chicken And Stars Soup With Peas
- 722 mg sodium
- 40 3/4 carbohydrates
- 30 1/4 mg cholesterol
- 19 1/4 protein
- 5 1/8 fat
- 3 carrots (finely diced)
- 2 celery stalks (finely diced)
- 1,400 ml low-sodium chicken broth
- 210 gr chicken (diced cooked)
- 160 gr stellini
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Cacciatora Dinner
- 15 pressure
- 2 bay leaves
- 2 garlic (cloves)
- 1 onion
- 1 cayenne pepper
- 1/2 parsley
- 1,000 gr stewed tomatoes
- 800 gr chicken parts
- 475 ml wine (white)
- 260 gr bell pepper
Chicken Cacciatore Macaroni
- 160 gr seasoned tomatoes (chopped canned)
- 140 gr chicken (chopped cooked)
- 90 gr kraft macaroni
- 60 ml milk
- 55 gr margarine
- 45 gr green pepper (chopped)
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Lasagna
- 950 ml creamed chicken
- 90 gr cottage cheese
- 55 gr lasagna noodles as directed (cooked)
- 16 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped thawed)
Chicken Lin
- 1 chicken (whole)
- 1 clove garlic
- 475 ml spaghetti sauce of your
- 40 gr parmesan cheese
- 3 gr lemon-pepper seasoning
- 2 gr dill
- 1 package ortega chiles (whole)
- 1 slice onion
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Pasta Italiana
- 1 size pepper julienne (red)
- 1,900 ml water
- 120 ml dry wine (white)
- 50 gr rigatoni pasta (uncooked)
- 30 ml lemon juice
- 16 ml olive oil
- 6 gr thinly basil (sliced)
- 1 gr salt
- 1 gr pepper
- 4 slices ripe olives thinly (sliced)
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken With Garlic Cream Sauce
- 2 chix breasts (boneless)
- 1 pasta
- 475 ml cream (heavy)
- 240 ml chablis wine
- 90 gr broccoli florettes
- 85 gr mushrooms (sliced)
- 60 ml water
- 10 gr corn starch
- 3 gr pepper (white)
China Moon Ten
- 10 star anise
- 1/2 tumeric
- 18 gr szechwan peppercorns
- 12 gr fennel seeds
- 6 gr coriander seeds
- 4 gr black peppercorns
- 2 gr cumin seeds
- 1 gr cinnamon
- 1 gr ginger
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms