Pasta - 66 / 70
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Rice Noodles With Peanut Sauce And Chicken
- 4 bean sprouts
- 270 gr chicken breast
- 120 ml peanut butter creamy
- 85 gr spaghetti
- 120 ml chicken bouillon
- 30 ml soy sauce
- 2 gr ginger root (grated)
- 2 slices stalks green onion (sliced)
- 1 slice pepper (red sliced)
Rigatoni A La Vodka
- 1 packet bouillion
- 200 gr rigatoni
- 120 ml cream (heavy)
- 75 gr vodka
- 60 gr bacon (diced)
- 55 gr butter
Rigatoni W Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 60 gr parmigiano cheese (grated)
- 55 gr mozzarella (shredded)
- 18 gr melted sweet butter
- 8 gr salt
- 1 gr nutmeg
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Rigatoni With Ground Turkey
- 1 turkey (ground)
- 240 ml milk
- 160 gr mushrooms (sliced)
- 160 ml bechamel sauce
- 80 gr tomatoes (chopped)
- 40 gr onion (chopped)
- 28 gr porcini mushrooms rehydrate
- 28 gr parmesan cheese
- 16 gr flour
- 16 ml olive oil
Rigatoni With Three Cheeses
- 1/2 fontina (shredded)
- 240 ml cream (heavy)
- 200 gr rigatoni
- 60 gr swiss cheese (shredded)
- 55 gr mozzarella (shredded)
- 50 gr melted sweet butter
- 40 gr parmesan (grated)
- 26 gr salt
- 1 gr nutmeg
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Roger's Scampi
- 5 garlic (cloves fresh)
- 1 prawns
- 1/4 triple sec
- 55 gr sweet butter
- 60 ml olive oil
- 1 gr sweet basil
Roll Out The Lasagna
- 10 lasagna noodles (cooked)
- 2 cans cream of tomato soup (undiluted)
- 1 lge
- 240 ml creamed cottage cheese
- 230 ml pkg cream cheese
- 120 ml water
- 30 gr parmesan cheese divided
- 2 gr oregano
- 1 gr salt
- 1 gr pepper divided
Rose And Poppy Seed Pasta
- 2 garlic (cloves)
- 1 rose petals (red)
- 130 gr pasta shells
- 30 ml sunflower oil
- 6 gr poppy seeds
- 1 slice onion
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
- 260 gr tomatoes (canned)
- 80 gr pasta shapes of your choice
- 34 gr parmesan cheese (fresh)
- 2 gr basil (freshly chopped)
Salmon Fettuccine
- 600 ml low-fat milk (hot)
- 130 gr alaska salmon (canned)
- 100 gr fettuccine noodles
- 32 gr flour
- 30 ml sherry
- 28 gr margarine
- 16 gr green onions (sliced)
- 4 ml dijon mustard
- 2 gr parsley (chopped)
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Sausage-filled Manicotti
- 8 manicotti shells
- 1 container ricotta cheese
- 1 egg (whole lightly beaten)
- 400 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 95 gr sausage
- 28 gr parmesan cheese
- 5 gr parsley (chopped)
- 1 gr black pepper
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper