Pasta - 64 / 70
Pasta With Creamy Green Tomato Sauce
- 1 sweet onion
- 230 gr green tomato puree
- 170 gr linguine
- 60 gr sundried tomatoes (chopped)
- 28 gr butter
- 8 gr black peppercorns (whole)
- 7 gr parsley (chopped)
Pasta With Feta And Bitter Greens
- 1 penne
- 475 gr onion
- 250 gr bitter greens spinach
- 190 gr feta cheese
- 90 ml olive oil
Pasta With Green Peas, Basil, And Scallions
- 100 gr made pasta (freshly)
- 65 gr scallions (chopped fresh)
- 60 gr dry vermouth
- 28 gr butter
- 4 gr basil (finely chopped fresh)
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Pasta With Red Clam Sauce
- 36 clams such as little necks (fresh)
- 4 garlic (cloves)
- 1 ripe tomato
- 240 ml dry wine (white)
- 130 gr rich
- 34 gr double-concentrate tomato -paste
- 30 ml olive oil
- 4 gr oregano (dried)
- 3 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pasta With Spiced Lentils& Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1 pasta (shredded cooked)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
Pasta With Spinach Chiffonade In Chicken Broth
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 1/2 slices wide
Pasta With Uncooked Fresh Tomatoes Vinaigrette
- 525 gr firm
- 45 ml lemon juice
- 45 ml olive oil
- 3 gr basil leaves (fresh)
- 2 gr parsley (chopped fresh)
Pastitso Makaronia Me Feta
- 12 sheets commercial filo
- 3 eggs
- 200 gr macaroni
- 200 gr feta cheese
- 110 gr butter
- 60 gr cheese (grated)
- 2 gr nutmeg
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Penne Ala Vodka And Smoked Salmon
- 4 roma tomatoes seeded (whole)
- 2 spoons
- 1 pepper sprig dill (white fresh)
- 1 cook pasta
- 150 gr penne pasta
- 110 gr smoked salmon (cut into)
- 160 ml whipping cream
- 75 gr vodka
- 30 ml olive oil
- 9 gr dill (fresh chopped)
Penne Alla Malefemmina*
- 20 kalamata olives pitted
- 5 garlic (cloves)
- 1/2 marinade
- 160 gr tomatoes
- 150 gr macaroni pasta like penne
- 60 ml olive oil extra virgin
- 9 gr capers (plus)
- some in salt to pepper flakes
Penne From Heaven
- 481 protein
- 395 mg
- 81 7/8 grams fiber
- 17 1/4 grams carbohydrate
- 12 penne
- 10 grams saturated fat
- 8 3/4 grams total fat
- 3 7/8 mg sodium
- 3 garlic (minced cloves)
- 2 1/8 grams cholesterol
Penne Pasta With Tomatoes And Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Penne With Tomatoes & Snow Peas
- 12 tomatoes (plum)
- 4 garlic (cloves)
- 1 penne
- 1 tamari
- 1/2 scallions
- 200 gr snow peas
- 170 gr mushrooms
- 140 gr green bell pepper
- 30 ml olive oil
- 1 gr cayenne
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Pesto 'n' Pasta Chicken
- 3 garlic (cloves)
- 240 ml nonfat yogurt (plain)
- 130 gr chicken breast meat
- 75 gr penne pasta
- 60 gr spinach leaves (fresh)
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 6 gr basil (chopped fresh)
- 1 gr pepper flakes (red)
- 1 gr salt
Pesto Sauce, Winter Style
- 5 garlic (cloves)
- 1 bunch parsley
- 350 ml olive oil
- 38 gr parmesan cheese
- 34 gr bottle pignoli
- 4 gr basil (dried)
- 1 gr salt