Pasta - 65 / 70
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Pesto Toscano
- 18 kale (fresh)
- 2 garlic (cloves)
- 180 ml olive oil
- 3 gr salt
Po Valley Pumpkin Pie
- 2 eggs
- 1 egg
- 1 pumpkin (fresh)
- 1 grund cinnamom
- 180 gr sugar
- 160 gr all purpose flour
- 120 gr almonds
- 75 gr butter (unsalted)
- 60 gr cornmeal (yellow)
- 50 gr candied orange peel
Poor Man's Perogies
- 11 potatoes
- 4 onions
- 1 velvetta
- 1 parmesan cheese
- 350 gr margarine
- 1 package lasagna noodles
Pork Cheese Spaghetti
- 1 fat
- 1 onion
- 260 gr pork chops
- 230 gr spaghetti
- 160 gr tomato
- 110 gr cheddar cheese
- 50 gr celery
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 4 gr salt
Pork Chop Spaghetti
- 6 shoulder pork chops
- 1 spaghetti sauce
- 240 ml water
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 30 gr onion (chopped)
- 14 gr butter
- 1/4 packages spaghetti
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Puttanesca A La Andy's Colonial Tavern
- 3 garlic (cloves)
- 650 gr italian tomatoes (peeled plum)
- 170 gr spaghetti
- 160 ml oil cured black olives
- 60 ml olive oil
- 9 gr capers
- 3 gr parsley leaves (minced fresh)
- 2 gr oregano (dried)
- 1 gr pepper flakes (dried red)
- 1 gr basil (dried)
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick And Easy Microwave White Clam Sauce
- 1 pasta
- 230 ml cream cheese
- 110 gr clams
- 20 gr parmesan cheese
- 7 gr garlic powder
- 3 gr lemon pepper
- 2 gr parsley
Quick Fetuccini Carbonara
- 3 eggs
- 1 bacon
- 1 italian herb seasoning
- 1 pepper
- 110 gr fettuccini noodles
- 80 gr parmesan cheese
- 9 gr parsley
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Ranch Noodles With Turkey
- 3 cubed
- 110 gr butter
- 100 gr pasta (uncooked)
- 85 gr peas (frozen)
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Ravioli With Ricotta Filling
- 6 eggs
- 1,000 gr sifted flour
- 375 gr ricotta cheese
- 90 ml water (very cold)
- 90 ml water mix well to make a stiff dough (very cold)
- 5 gr parmesan cheese
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
- 5 slices wide
Reames Cheesy Broccoli Tuna Bake
- 110 gr mild cheddar cheese (shredded)
- 2 gr instant onion (minced)
- 1 package tuna
- 1 package mushroom (pieces)
- 1 package broccoli (chopped)
Red Clam Sauce
- 13 clams
- 2 cns
- 1 onion
- 1 clove garlic
- 240 ml water
- 190 gr tomato paste
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr sugar
- 2 gr parsley (fresh)