Pasta - 68 / 70
Spaghetti Fritters
- 4 stalks parsley well (fresh chopped)
- 3 well eggs (beaten)
- 85 gr spaghetti (cooked)
- 32 gr italian cheese (grated)
- 8 gr garlic salt
- 3 gr salt
- 2 gr oregano
- 1 ml pepper oil
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
Spaghetti With Artichokes, Mint And Chilis
- 16 baby artichokes
- 4 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/4 julienne
- 1/4 pecorino (freshly grated)
- 110 ml extra-virgin olive oil
- 32 gr spaghetti
- 4 slices jalapeno peppers
Spaghetti, Black Eye Peas, And Artichoke Hearts
- 2 garlic (cloves halved)
- 1 lengths
- 200 gr artichoke hearts quartered (frozen)
- 190 gr black-eyed peas (dried)
- 170 gr spaghetti
- 130 gr black olives (halved)
- 65 gr scallions (chopped)
- 60 ml olive oil
- 10 gr parmesan cheese
- 7 gr parsley (chopped)
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Spanish Lasagne
- 464 mg sodium
- 21 3/4 mg cholesterol
- 19 carbohydrates
- 13 1/4 protein
- 10 contains (serving)
- 7 1/2 fat
- 6 lasagne (pieces)
- 3 garlic (cloves minced)
- 2 bell peppers (red diced)
- 2 oranges
Speedy Ziti With Zesty Chicken
- 1 onion (chopped)
- 280 gr pa peas defrosted (frozen)
- 475 ml low-sodium chicken broth
- 200 gr ziti
- 200 gr chicken (cooked chopped)
- 60 ml lemon juice
- 16 gr all purpose flour
- 16 ml dijon mustard
- 9 gr butter
- 7 gr parsley (fresh chopped)
Spinach Lassagna
- 9 lasagna noodles (cooked)
- 1 italian seasoning
- 475 ml spaghetti sauce
- 250 gr lowfat cottage cheese
- 120 gr egg substitute
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen)
- 16 gr parmesan cheese (grated)
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Tortellini With Creamy Mushroom Sauce
- 1 box
- 1 pepper (freshly ground)
- 200 gr peas (frozen)
- 240 ml chicken broth
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 60 ml wine (white)
- 45 gr butter
- 30 gr onion (diced)
- 26 gr spinach tortellini
Spinach, Cheese And Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Stinging Nettle Tagliatelle With Hot Sausage
- 12 saute
- 1 stinging nettle tagliatelle see notes
- 1/4 piec
- 5,700 ml water to boiling in a spaghetti pot
- 130 gr spicy italian sausage with fennel seeds (cut)
- 130 gr kale
- 120 ml chicken stock
- 60 gr pecorino cheese (freshly grated)
- 18 gr sal
- some salt and pepper
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)