Pasta - 67 / 70
Scallops And Goat Cheese With Spaghetti
- 2 garlic (cloves minced)
- 300 gr tomatoes (peeled)
- 250 gr scallops quartered
- 170 gr spaghetti
- 170 gr goat cheese crumbled
- 120 ml olive oil
- 100 gr sun tomatoes (dried)
- 7 gr parsley (finely chopped)
- 1 gr pepper (crushed red)
Schneiderflecklesuppe
- 1 egg
- 5/8 squares
- 110 gr flour
- 16 ml water
- some water to a
Sharon's Lasagne
- 2 eggs
- 1 onion
- 450 gr beef
- 375 gr ricotta cheese
- 250 gr cottage cheese
- 55 gr mozzarella cheese
- 40 gr parmesan
- 5 gr parsley
- 3 gr oregano
- 1 gr basil
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Sherry Turkey Tetrazzini
- 6 of spaghetti (servings cooked)
- 1 turkey (ground)
- 240 ml milk
- 85 gr mushrooms (sliced)
- 80 gr parmesan cheese
- 60 ml sherry wine
- 16 ml vegetable oil
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt
Shrimp Fra Diavolo Pasta
- 2 garlic (cloves)
- 200 gr penne
- 180 gr shrimp (cleaned)
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Shrimp Scampi Ii
- 4 garlic (cloves)
- 1 tabasco
- 250 gr shrimp (peeled)
- 85 gr butter
- 16 ml lemon juice
- 16 ml oil
- 7 gr green onion (chopped)
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr lemon peel (grated)
Sicilian Skillet Chicken
- 4 chicken breasts skinned
- 1 onion
- 85 gr mushrooms (sliced)
- 30 gr parmesan cheese (grated)
- 24 gr flour
- 1 gr rosemary (crushed)
- 1 package stewed italian tomatoes
Simple Chicken Italiano
- 3/8 italian
- 200 gr chicken breast (thin)
- 180 gr calorie italian (reduced)
- 150 gr pasta parmesan cheese (hot cooked grated)
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Skillet Spaghetti
- 14 1/2 ozs tomatoes (crushed)
- 1 clove garlic (minced)
- 130 gr chicken breast (ground)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 gr spaghetti
- 10 gr fat-free parmesan cheese
- 3 gr salt
- 2 ml olive oil
- 2 gr basil
Skillet Turkey With Rice And Pasta
- 525 ml water
- 475 gr turkey tenderloins
- 230 gr corn (frozen)
- 90 gr broccoli (frozen)
- 75 gr pkg rice
- 6 gr bell pepper (chopped red)
- 5 gr margarine
- 1 gr pepper (ground red)
Slim Red And Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Salmon, Peas And Bow Ties
- 2 generous (servings)
- 1 green onion (sliced)
- 1 make pasta as directed on using water
- 350 ml water
- 130 gr peas defrosted (frozen)
- 120 gr low-fat
- 70 gr smoked salmon flaked
- 14 gr butter
- 1 package lipton pasta
Spaghetti Ala Suzy De Bus
- 6 pork chops
- 1 package tomato soup
- 5/8 packages water
- 1/2 slices onion
- 1/2 slices green bell pepper
Spaghetti All'aglio E Peperoncino Piccan
- 4 ripe tomatos
- 170 gr spaghetti
- 40 gr parmesan (freshly grated)
- 30 ml olive oil
- 3 gr pepper (crushed red)
- 2 gr parsley (chopped)
- some garlic
Spaghetti Florentine
- 190 gr cottage cheese
- 45 gr spaghetti
- 28 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped)