Using ingredient bell peppers

Abc Vegetables N' Chili

• 15 ozs tomato sauce
• 15 ozs stewed tomatoes undrained
• 700 ml water
• 500 gr mixed vegetables (frozen thawed)
• 270 gr chicken breast (ground)
• 110 gr alphabet pasta (uncooked)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 6 gr chili powder
• 3 gr salt

Artichoke And Red Pepper Pizza

• 5 garlic (cloves peeled)
• 2 bell peppers (red cut into)
• 1/4 st
• 220 gr mozzarella cheese (shredded)
• 80 ml olive oil
• 40 gr parmesan cheese (grated)
• 6 gr basil (chopped fresh)
• 2 gr basil leaves (dried)

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Baked Beans Espanol

• 64 ozs seasoned beans undrained (baked)
• 1 clove garlic (minced)
• 230 gr fat-free cheddar cheese (shredded)
• 120 ml ketchup
• 60 ml honey
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 55 gr bread crumbs (white)
• 1 gr salt
• 1 gr black pepper

Baked Lobster Savannah

• 1/2 pimientos
• 1,200 gr lobsters (whole)
• 950 ml locke-ober cream sauce
• 350 ml sherry
• 170 gr mushrooms
• 140 gr bell peppers
• 55 gr butter
• 7 gr spanish paprika
• 7 gr parmesan cheese

Baked Pasta Dish

• 4 egg whites
• 3 garlic (cloves crushed)
• 2 pizza seasoning
• 525 gr tomatoes up (cut)
• 230 ml tomato sauce
• 220 gr pkg fat-free cottage cheese
• 190 gr tomato paste
• 180 gr box any pasta shape
• 65 gr bell peppers (chopped)
• 60 gr pkg mushrooms (sliced)

Baked Rigatoni With Mushrooms

• 48 ozs tomatoes (crushed)
• 16 ozs rigatoni pasta (uncooked)
• 2 garlic (cloves minced)
• 170 gr mushrooms (sliced)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr fat-free cottage cheese
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr black pepper

Baked Vegetable Gumbo Creole

• 8 ears corn kernels (fresh)
• 1 okra
• 1 onion
• 650 gr lima beans (frozen)
• 575 gr okra (frozen)
• 260 gr corn (frozen)
• 1 gr basil (dried)
• 4 slices ripe tomatoes
• 2 slices bell peppers
• 2 slices serrano chiles

Baked Vegetable Gumbo Creole From Tony Burke

• 300 over
• 8 ears corn kernels (fresh)
• 1 okra (fresh)
• 1 onion
• 1/2 monterey jack (shredded)
• 1 gr basil (chopped fresh)
• 4 slices ripe tomatoes
• 2 packages okra (frozen sliced)
• 2 slices bell peppers
• 2 packages lima beans (frozen)

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Bean Cheese Pie

• 2 garlic (cloves)
• 1 egg whipped (white)
• 1 pkg taco seasoning mix
• 140 gr bell peppers (chopped)
• 110 gr cheddar cheese (shredded)
• 95 gr unbleached flour
• 80 ml skim milk at room temperature
• 30 gr onion (chopped)
• 7 gr baking powder
• 6 gr chili powder

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Bean& Potato Taco Pie

• 1 env taco seasoning mix
• 500 gr fat-free refried beans
• 300 gr mashed potatoes
• 270 gr chicken breast (ground)
• 120 ml barbecue sauce
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 26 gr iceberg lettuce (shredded)

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Bell Pepper Salsa

• 3 bell peppers
• 3 tomatoes
• 1 bell pepper
• 1 onion
• 45 ml lime juice
• 16 ml olive oil

Black Bean

• 4 bell peppers
• 1 tomato
• 300 gr brown rice
• 260 gr black beans (dried)
• 120 gr onions
• 16 ml wine vinegar
• 16 ml olive oil
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr basil (dried)

Black Bean Relish

• 1 lime
• 180 gr black beans
• 75 gr corn
• 45 gr bell peppers (red)
• 30 ml olive oil
• some cilantro

Black Bean Salsa

• 2 garlic (cloves)
• 1 chile
• 1 chiles chipotle en adobo
• 525 gr beans
• 70 gr bell peppers
• 30 ml juice
• 8 gr cilantro
• 1 gr cumin seed
• 1 slice onion (sliced)

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Branding Iron Chili

• 5 garlic (cloves minced)
• 4 jalapenos seeded (chopped)
• 3 onions (chopped)
• 2 bell peppers (chopped)
• 1,400 gr sirloin rough (ground)
• 700 ml tomato sauce
• 650 gr stewed tomatos
• 525 gr pork rough (ground)
• 450 ml beer
• 270 gr tomato paste

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)