Using ingredient black pepper

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion Buns

• 750 gr unbleached flour (white)
• 600 ml soy milk
• 65 gr wheatgerm
• 50 gr dry yeast (active)
• 40 gr dairy free margarine
• 26 gr sugar
• 16 ml prepared mustard (yellow)
• 12 gr onion (dried minced)
• 6 gr salt
• 1 gr black pepper

Onion Sandwich

• 90 ml mayonnaise
• 26 gr parsley (minced)
• 24 slices firm-textured egg bread (sliced)
• some black pepper

Onion Soup, La Fitte

• 6 pareve bouillon
• 1/4 swiss (grated)
• 120 ml sauterne wine
• 45 gr butter
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr black pepper

Orange Beef

• 5 chile peppers (dried red)
• 2 egg whites
• 1 black pepper (fresh ground)
• 350 ml beef stock
• 130 gr top round steak
• 30 ml peanut oil
• 10 ml sherry
• 10 ml soy sauce (light)
• 9 gr cornstarch
• 5 ml wine vinegar (red)

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Oven Roasted Tempeh & Vegetables

• 3 1/4 tamari
• 1/2 celeriac
• 600 ml water
• 300 gr potatoes
• 130 gr carrots
• 100 gr peas (frozen)
• 90 gr onions
• 75 gr celery
• 70 gr nutritional yeast
• 65 gr mushrooms

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Overstuffed Mushrooms

• 325 gr sized mushrooms (fresh)
• 18 gr stuffed (finely chopped)
• 16 ml prepared mustard
• 5 gr onion powder
• 1 gr turmeric (ground)
• 1 gr black pepper (ground)

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Pan-seared Grapefruit Simmered Salmon With Slivered Almonds

• 4 radicchio chiffonnade (cut)
• 350 gr asparagus steamed
• 290 gr salmon fillet (cut)
• 160 ml grapefruit juice (fresh)
• 80 ml carrot juice
• 80 gr soba noodles
• 30 gr slivered almonds
• 16 ml teriyaki sauce thinned
• 5 ml flavored mustard orange ginger
• 3 gr cornstarch