Using ingredient carrots

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lasagna Torte

• 12 lasagna noodles
• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 475 ml milk ricotta cheese (whole)
• 250 gr fontina cheese (shredded)
• 120 gr spinach (fresh)
• 40 gr parmesan cheese (grated)
• 8 gr basil (chopped fresh)
• 5 ml olive oil

Layered Tamale Pie With Corn, Tomatoes & Cheese

• 4 garlic (cloves)
• 2 green peppers
• 2 carrots
• 1 onion
• 1 jalapeno
• 1 monterey jack (shredded)
• 850 ml water
• 600 gr kidney beans
• 300 gr tomatoes (whole)
• 190 gr cornmeal (yellow)

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Layered Vegetable Terrine

• 4 cauliflower florets
• 3 eggs
• 3 carrots
• 1 handful of chives (fresh)
• 400 gr shelled peas
• 260 gr carrots (chopped)
• 90 ml low fat cream cheese
• 30 ml hazelnut oil
• 18 gr nutmeg (freshly grated)
• 16 ml lemon juice

Leek Soup

• 2 apples
• 700 ml chicken broth
• 260 gr leeks
• 120 ml orange juice
• 80 gr tomatoes
• 65 gr carrots
• 2 gr basil (fresh)
• 1 slice potato
• some combine all ingredients in a soup kettle

Leeks In Olive Oil

• 2 carrots
• 1/2 lemon
• 350 ml water
• 350 gr leeks
• 80 ml extra-virgin olive oil
• 16 gr rice (uncooked)
• 6 gr sugar
• 2 gr salt

Lemon Asparagus & Carrots

• 180 gr asparagus spears
• 120 gr carrots
• 30 ml lemon juice
• 1 gr lemon pepper

Lemon Asparagus And Carrots

• 238 mg potassium
• 26 cal
• 19 mg sodium
• 6 carbo
• 1 pro
• fat
• mg chol
• 180 gr asparagus spears
• 120 gr carrots
• 30 ml lemon juice

Lemony Beef Shanks

• 4 garlic (cloves minced)
• 1 onion thinly (sliced)
• 1 lemon zest (grated)
• 350 gr potatoes scrubbed (red)
• 350 ml beer
• 350 gr beef shank trimmed of fat
• 170 gr tomato paste
• 80 gr mushrooms (fresh white sliced)
• 32 gr quick mixing flour
• 30 ml lemon juice

Lentil & Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 30 ml water
• 20 gr tamari
• 3 gr parsley (chopped fresh)
• 2 slices carrots

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil And Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 20 gr tamari
• 10 ml water
• 1 gr parsley (chopped fresh)
• 2 slices carrots

Lentil And Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Rice One

• 1 lentils
• 700 ml water
• 260 gr carrots (sliced)
• 60 gr rice
• 16 ml olive oil
• 3 gr garlic
• 1 gr basil (dried)
• 1 package vegetable broth

Lentil Kielbasa Stew

• 3 onions (chopped)
• 2 lentils (dried)
• 2 kielbasa thinly (sliced)
• 1 bay leaf
• 1,400 ml beef stock boullion
• 130 gr carrots (chopped)
• 1 gr thyme
• 2 slices bacon (chopped)

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil

Lentil Soup Supreme

• 1 lentils
• 1/4 bacon
• 65 gr carrots
• 50 gr celery
• 45 gr leeks
• 34 gr tomato paste
• 30 gr onion
• 16 ml vinegar
• 4 slices frankfurters

Lentil Stew

• 2 celery stalks
• 2 carrots
• 1 lentils (dried)
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 120 ml wine (red)
• 1 gr thyme
• 1 package tomatoes (plum)
• some garlic