Using ingredient carrots
Low-cal Carrot Cake
- 4 eggs
- 2 granulated fructose
- 375 gr carrots (grated)
- 250 gr flour
- 190 gr liquid shortening
- 120 ml water
- 65 gr pecans (chopped)
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Low-fat Carrot Cake
- 6 egg whites
- 270 gr sugar
- 260 gr carrots
- 240 gr pineapple
- 240 ml applesauce
- 130 gr flour
- 130 gr wheat flour (whole grain)
- 120 ml buttermilk
- 85 gr raisins
- 80 gr walnuts
Low-fat Cream Of Carrot Soup
- 5 carrots
- 2 potatoes
- 1 onion
- 1 chicken broth
- 1 water
- 6 gr curry powder
- 2 gr ginger root
Low-fat Lasagna
- 2 carrots
- 1 onion
- 850 ml spagetti sauce
- 240 gr cottage cheese
- 230 gr beef
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 70 gr lasagna noodles
Low-fat Soupe Au Pistou
- 10 garlic
- 3 tomatoes
- 2 1/2 dice
- 2 onions
- 2 carrots
- 2 zucchini
- 2 nbsp
- 1 pepper
- 850 ml chicken broth
- 200 gr chick peas
Luscious Lentil Soup^
- 1 1/2 lentils (red)
- 1 onion
- 1 leek
- 1 tomato
- 1 bay leaf
- 1,900 ml chicken stock
- 2 gr parsley (fresh)
- 1 gr thyme (ground)
- 1 gr pepper
- 4 slices carrots
Macaroni And Cheese Soup
- 1 onion
- 150 gr kernel corn (whole)
- 100 gr elbow macaroni
- 100 gr english peas (frozen)
- 90 gr process american cheese
- 65 gr carrots
- 55 gr butter
- 50 gr celery
- 30 ml water
- 30 ml chicken-flavored bouillon
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Maria's Samba Squash
- 7 chunks
- 6 carrots
- 1 butternut squash
- 3 gr butter (unsalted)
- some black pepper
- some winter squash
Marinated Mushroom Salad
- 475 ml water
- 240 ml vinegar (white)
- 160 gr mushrooms (fresh)
- 80 ml olive oil
- 65 gr green peppers
- 65 gr pepper (red)
- 65 gr carrots (sliced)
- 50 gr celery (diced)
- 2 gr oregano leaves
- 2 gr salt
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Marinated Trout
- 6 peppercorns (whole)
- 2 carrots (whole diced)
- 1 onion (diced)
- 1 celery root (whole diced)
- 1 parsley root (whole diced)
- 1 bay leaf (whole)
- 1,900 ml water
- 1,400 gr trout fillets
- 240 ml dry wine (white)
- 30 ml vinegar
Marinated Vegetables
- 180 gr broccoli (fresh)
- 100 gr celery
- 95 gr carrots
- 65 gr pepper (red)
- 60 gr fat free italian dressing
- 34 gr pitted olives
- 1 gr pepper (red)
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Maryland Crab Soup
- 1/2 onion
- 950 ml water
- 260 gr crabmeat
- 250 gr string beans
- 220 gr cans tomatoes
- 2 slices carrots
- 1 package sweet corn
Mean Lean Vegetable Chili
- 3 carrots
- 3 cans
- 1 onion
- 1 kind
- 140 gr total
- 120 ml sour cream
- 26 gr chili powder
Meat And Potato Stir
- 2 carrots (peeled)
- 1 baking potatoes (peeled)
- 1 onion (halved)
- 1 garlic clove (minced)
- 450 gr beef (lean ground)
- 160 ml beef broth
- 16 ml vegetable oil
- 3 gr salt divided
- 2 gr parsley (dried)
- 2 gr paprika
Meat Ball Chowder
- 6 beef bouillon (cubes)
- 4 eights (cut into)
- 3 potatoes (peeled)
- 2 bay leaves
- 2 eggs (slightly beaten)
- 1,400 ml water
- 1,300 ml tomato juice
- 900 gr beef (ground lean)
- 36 gr fine cracker crumbs
- 30 ml milk
Meat Loaf Teriyaki
- 2 eggs (lightly beaten)
- 2 carrots (grated)
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 120 ml soy sauce
- 110 gr brown sugar
- 65 gr green bell pepper (chopped)
- 55 gr bread crumbs
- 30 ml lemon juice
Meatball Bake
- 4 carrots
- 1 egg
- 1 onion
- 475 gr stewed tomatoes
- 325 gr fordhook lima beans
- 230 gr beef (ground)
- 65 gr pork sausage meat
- 60 ml milk
- 32 gr all purpose flour
- 14 gr fine dry bread crumbs
Meatball Soup
- 1 turkey (ground)
- 1 onion
- 450 ml tomato sauce wth tomato bits
- 700 ml chicken broth
- 120 ml milk
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 gr allspice
- 1 gr garlic powder
Meatball Stew
- 4 carrots (peeled)
- 3 potatoes (peeled)
- 2 onion (sliced)
- 2 italian seasoning
- 1 egg
- 450 gr beef (lean ground)
- 300 gr tomatoes undrained (whole)
- 300 ml water (cold)
- 110 gr dry bread crumbs
- 30 gr beef base