Using ingredient carrots

Saut�ed Prawns With Fried Leeks In Prawn

• 16 salt and pepper
• 4 sized plates with high rims place
• 4 prawns on top of the sauce
• 2 leek
• 2 shells
• 1 onion
• 700 ml peanut oil
• 475 ml cream (heavy)
• 240 ml wine (white)
• 120 ml prawn-carrot sauce

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Scotch Broth

• 6 peppercorns
• 1,900 ml water
• 900 gr beef bones
• 130 gr turnips
• 130 gr carrots
• 100 gr celery
• 60 gr onion
• 50 gr pearl barley
• 4 gr salt

Scotch Broth

• 4 chunks
• 4 sprigs parsley
• 2 1/2 lamb neck see note
• 2 leeks
• 2 carrots
• 2 stalks celery (finely chopped)
• 2 bay leaves
• 1 onion coarsely (chopped)
• 1,900 ml water (cold)
• 100 gr pearl barley picked over

Screwdriver Carrot Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 190 gr carrots
• 110 gr vodka
• 65 gr pecans
• 30 gr orange rind (grated)
• 16 gr baking powder
• 4 gr vanilla

Seafood Pasta Salad

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Seafood Pasta Salad #1

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Seven Happiness Soup

• 1 garlic clove
• 3/8 slivered bamboo shoots
• 950 ml chicken stock
• 85 gr coarsely tofu (chopped)
• 80 ml water chestnuts (thin sliced)
• 65 gr snow peas
• 45 gr chinese cabbage (shredded)
• 45 gr carrots (sliced)
• 28 gr thinly mushrooms (sliced)
• 1 slice ginger

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Shawn's Bean Salad

• 2 carrots
• 240 ml vinegar
• 200 gr sugar (white)
• 120 gr onion (diced)
• 100 gr celery (diced)
• 30 ml cooking oil
• 2 ml dry mustard
• 1 gr salt

Sheila Copps' Unity Stew

• 4 tomatos
• 1 onion
• 700 gr beef stew meat
• 250 gr flour
• 240 ml milk
• 190 gr carrots (sliced)
• 150 gr celery (diced)
• 65 gr shortening
• 18 gr baking powder
• 3 gr salt

Shellfish Soup With Cilantro

• 24 shrimp (peeled)
• 12 sea scallops in (cut horizontally)
• 3 length
• 2 bay leaves
• 1 1/2 bunch cilantro (fresh)
• 1 notes heres a (light)
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 day
• 3/4 green o nions
• 3/4 vanilla bean split (lengthwise)

Sherry's Not Beef Stew

• 5 potatoes random (peeled cut)
• 2 onions
• 1 gravy master
• 1 below ingredients
• 1 hr
• 240 gr pkfrozen peas
• 230 gr tvp beef style chunks
• 75 gr your favorite beef style
• 10 gr garlic powder
• 1 gr black pepper

Sherry's Soup

• 8 potatoes
• 4 carrots
• 1 stalk of celery (chopped)
• 1 barley
• 1,700 ml water
• 450 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr meat (ground)
• 2 slices italian squash unpeeled
• 1 package salt and pepper

Shortcut Italian Vegetable Soup

• 16 kernel (whole)
• 2 carrots
• 1 country (envelope)
• 1 onion
• 1 corn
• 500 gr kidney beans
• 475 ml boiling water
• 3 gr salt
• 1 gr pepper