Using ingredient carrots

Rice And Lentil Salad

• 40 aprodigy
• 10 issue
• 2 carrots
• 1 green
• 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
• 475 ml water
• 300 gr cherry tomatoes
• 120 gr wild rice
• 120 gr long brown rice (grain)
• 8 gr basil (chopped fresh)

Rice And Mushroom Burgers

• 1 onion
• 1 egg
• 130 gr carrots
• 120 gr brown rice (cooked)
• 80 gr mushrooms
• 16 ml olive oil
• some garlic

Rice Nut Loaf

• 9 loaf (pan)
• 4 eggs
• 1 onion
• 350 gr brown rice (cooked)
• 450 ml spaghetti sauce
• 130 gr carrots (shredded)
• 120 gr italian-style breadcrumbs
• 110 gr sharp cheddar cheese
• 34 gr sunflower kernals (chopped)
• 32 gr sesame seeds

Rice Patties

• 6 tamari
• 2 onions
• 2 carrots
• 2 garlic (cloves)
• 1 stalk celery
• 1 green pepper
• 350 gr rice (cooked)
• 65 gr flour
• 55 gr peanut butter
• 30 ml oil

Rice Uruguayan

• 3 re size
• 2 carrots
• 2 potatoes
• 2 onions
• 1 garlic
• 450 gr beef
• 350 ml water
• 120 gr rice
• 1 gr parsley

Rice-vegetable Oriental Salad

• 2 class
• 1 px
• 1/8 em (solid)
• 100 gr snow peas
• 65 gr carrots
• 60 gr onions
• 45 gr broccoli

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Chicken With Apricots

• 1 from a book of feasts by kay goldstein
• 1,900 gr chicken (pieces)
• 325 gr apricots (dried)
• 240 gr onions
• 240 ml wine (white)
• 130 gr carrots
• 6 gr salt
• 4 gr thyme
• 3 gr pepper
• 2 gr paprika

Roasted Root Vegetable Salad

• 3 parsnips
• 3 carrots
• 3 beets
• 3 onions
• 1 celery root
• 475 gr olive
• 180 ml carrot juice
• 120 gr horseradish (peeled fresh)
• 16 ml seasoned rice vinegar
• 5 ml dijon mustard

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Root Vegetable Soup

• 3 carrots (peeled)
• 3 turnips (peeled)
• 2 leeks only (white)
• 2 parsnips (peeled)
• 2 potatoes (red peeled)
• 2 hearts of bibb lettuce
• 2 fine chives (minced)
• 1 parsley (garnish)
• 1,400 ml homemade chicken stock
• 120 ml cream (heavy)

Rotini With Zucchini And Ham

• 6 rotini (uncooked)
• 260 gr zucchini (sliced)
• 220 gr ham (cooked)
• 130 gr carrots (sliced)
• 60 gr onion (chopped)
• 10 ml olive oil
• 1 gr fennel

Rouladen Of Beef

• 6 dill pickle spears
• 4 from heat (inches)
• 2 tbl dijon mustard
• 1 tbs of mustard
• 1 pickle spear
• 1 water to skille cover
• 1/8 salt and pepper
• 400 gr round steak in
• 130 gr carrots (chopped)
• 60 gr onion (chopped)

Roundup Stew

• 6 potatoes
• 6 carrots
• 1 onion
• 900 gr beef

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Salmon Balls

• 1 egg
• 120 ml water
• 65 gr carrots (grated)
• 60 gr long rice (grain)
• 30 gr onion (chopped)
• 1 gr salt
• 2 packages salmon
• 1 package cream of mushroom soup

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

Sassy Bean And Bulgur

• 3 bulgur
• 95 gr kidney beans
• 45 gr carrots
• 40 gr brown rice
• 32 gr mushrooms
• 28 ml tomato sauce
• 22 ml sunflower oil
• 16 gr scallions
• 12 gr spinach leaves
• 1 gr oregano

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauteed Carrots With Almonds

• 2 chives
• 500 gr carrots
• 65 gr almonds
• 60 ml apple juice
• 36 gr margarine
• 16 ml lemon juice

Sauteed Vegetables

• 2 carrots
• 1 eggplant
• 1 tomato
• 20 gr dill (fresh)
• 10 ml vegetable oil
• 7 gr parsley (fresh finely chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr cinnamon
• 2 slices green peppers