Using ingredient celery

Brigitte's Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce
• 2 gr paprika

Broccoli

• 1 bunch broccoli (fresh)
• 1 stick oleo
• 1 onion
• 1 cheez-whiz
• 120 gr rice (cooked)
• 85 gr mushrooms (chopped)
• 50 gr celery
• 2 packages broccoli (chopped)
• 1/2 packages cream of chicken soup
• 1/2 packages cream of mushroom soup

Broccoli

• 120 ml evaporated milk
• 120 gr rice
• 110 gr sharp cheddar cheese (grated)
• 110 gr pkg
• 60 gr onions (chopped)
• 55 gr margarine
• 50 gr celery (chopped)
• 3 gr salt
• 1 package cream of chicken soup

Broccoli And Chicken Casserole

• 475 ml skim milk
• 280 gr chicken (chopped cooked)
• 240 gr rice (cooked)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 1 gr pepper
• 1 package fat cream of mushroom soup (reduced undiluted)
• 1 package fat cream of chicken soup (reduced undiluted)

Broccoli Apple Soup

• 525 gr lo-salt
• 180 gr broccoli stalks (fresh)
• 120 gr onion
• 95 gr cooking apple (red)
• 60 ml nonfat yogurt
• 50 gr celery
• 16 ml olive oil
• 12 gr thyme (fresh)
• 3 gr parsley (minced)
• 2 gr thyme (dried)

Broccoli Rice Casserole

• 350 gr rice (cooked)
• 140 ml evaporated milk
• 120 gr process cheese spread
• 110 gr broccoli (frozen)
• 50 gr celery (chopped)
• 14 gr butter

Broccoli Soup No. 2

• 475 ml milk
• 475 ml water
• 700 ml chicken broth
• 350 gr broccoli
• 130 gr carrots
• 100 gr celery
• 85 gr butter
• 60 gr onion
• 45 gr flour
• 3 gr onion salt

Brocoli Casserole

• 1 cheeze whiz
• 300 gr rice (cooked)
• 120 gr onions
• 100 gr celery
• 2 packages cr (undiluted)
• 2 packages brocoli

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Vegetable Stock

• 29 cals
• 13 3/8 mg sodium
• 5 carrots
• 3 onions
• 3 leeks
• 3 celery
• 1 bay leaf
• 1/8 gm fat
• some garlic

Buglar Wheat With Raisins And Cinnamon

• 475 ml chicken broth
• 130 gr buglar wheat
• 85 gr raisins
• 60 gr onion
• 50 gr celery
• 14 gr margarine
• 1 gr grd pepper (white)
• 1 gr grd cinnamon
• 1 gr salt

Bulgur Saute

• 2 1/2 bouillon granules
• 475 ml water
• 130 gr bulgur wheat
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 28 gr butter
• 3 gr parsley

Burger Pizza

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 230 gr beef (ground)
• 55 gr mozzarella cheese
• 18 gr green pepper
• 16 gr onion

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Cabbage & Sausage Soup

• 6 potatoes
• 1/4 head
• 350 gr cabbage (shredded)
• 240 gr peas (frozen)
• 280 ml cans chicken broth
• 130 gr polish sausage
• 30 gr onion (finely chopped)
• 28 gr butter
• 26 gr celery (finely chopped)
• 3 gr seasoned salt

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage Patch Stew

• 12 spoonfuls onto beef mixture (hot)
• 1 recipe cheese dumplings
• 1 we do have the cheese dumplings recipe (not)
• 475 gr kidney beans
• 475 gr stewed tomatoes
• 450 gr beef (ground)
• 240 ml water
• 200 gr coarsely cabbage (chopped)
• 50 gr celery (sliced)
• 6 gr chili powder

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic