Using ingredient celery
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Cajun Turnovers
- 4 1/4 size
- 1 egg
- 475 ml water
- 60 gr onion
- 45 gr mushrooms (canned)
- 34 gr green bell pepper
- 26 gr celery
- 9 gr butter
- 10 ml sauce (hot)
- 5 ml worcestershire sauce
Campbell Soup
- 1 frying (pan)
- 240 ml orange juice (fresh)
- 50 gr celery (sliced)
- 26 gr cashews (chopped)
- 8 slices orange (fresh)
- 2 packages cream of chicken soup
- some pepper
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Canton Chicken And Vegetable Soup
- 1 tart apple (chopped)
- 1,100 gr chicken see note
- 325 gr lima beans (frozen)
- 190 gr carrots (chopped)
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 160 gr pasta shells (cooked)
- 150 gr celery (chopped)
- 40 gr margarine
- 4 gr salt
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Caribbean Shrimp
- 1 green pepper
- 1,400 ml water
- 375 gr unpeeled size (fresh)
- 160 ml picante sauce
- 60 ml lime juice
- 60 gr purple onion (sliced)
- 50 gr celery (sliced)
- 30 ml honey
- 30 ml vegetable oil
- 18 gr cilantro (chopped fresh)
Carrot Vichyssoise
- 3 potatoes
- 240 ml water
- 120 gr carrots (diced)
- 30 gr leeks (chopped)
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 7 gr low cal
- 2 gr dillweed (dried)
- 1 gr nutmeg (ground)
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Cassolette Of Langoustine
- 12 langoustine
- 4 scallops
- 2 fish veloute
- 1 carrot
- 1 leek
- 1 celery
- 1 salt pepper
- 1/4 vermouth
- 240 ml cream
- 28 gr butter
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery Soup
- 12 italian toasts
- 4 cacciocavallo
- 3 eggs (hard boiled)
- 1 onion
- 650 gr meat (hot)
- 400 gr celery (sliced)
- 60 ml extra-virgin olive oil
- 50 gr sopressata
- 26 gr celery tops (chopped)
- 1/2 slices italian bread
Celery Sukiyaki
- 1 beef bouillon cube
- 400 gr flank steak
- 300 gr celery
- 240 ml water chestnuts
- 180 ml boiling water
- 75 ml soy sauce
- 45 ml oil
- 45 ml salad oil
- 3 gr ginger (ground)
- 1 gr black pepper (ground)
Celery-rice Casserole
- 1 celery leaves for (chopped garnish)
- 600 ml boiling chicken broth
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
- 1 gr salt
- 1 gr pepper
Celery-rice Casserole
- 400 degree oven for about
- 131 3/4 carbohydrate
- 29 1/2 grams fat
- 2 casserole
- 1/4 grams
- 600 ml boiling stock
- 300 gr celery (sliced)
- 120 gr rice (uncooked)
- 60 gr onion (finely chopped)
- 1 gr marjoram
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Cheddar Soup
- 1 bottle beer (light)
- 950 ml beef broth
- 220 gr vermont cheddar (white)
- 220 gr york cheddar orange (new)
- 65 gr carrots (finely diced)
- 50 gr celery (finely diced)
- 45 gr leeks (finely diced white)
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Cheddar Soup With Ham& Jalapenos
- 4 jalapenos (diced)
- 1 stick butter
- 1 scallions (diced)
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 220 gr cheddar cheese (grated)
- 220 gr ham (diced)
- 130 gr carrots (diced)
- 120 ml dark beer
- 100 gr celery (diced)