Using ingredient cheddar cheese
Estelle's Broccoli Puff
- 2 eggs
- 1 bisquick
- 350 ml milk
- 210 gr broccoli (frozen)
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 1 gr salt
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Farmer's Breakfasts
- 4 eggs
- 1/2 sweet green pepper
- 55 gr cheddar cheese
- 45 gr butter
- 4 slices green onions
- 3 slices potatoes
Farmer's Strata
- 8 eggs
- 1 bacon (sliced cut into)
- 1 onion (chopped)
- 700 ml milk
- 450 gr fully ham (cooked chopped)
- 350 gr cheddar cheese (shredded)
- 150 gr potatoes-cubed (cooked)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt and pepper
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil
Festive Layered Pasta Salad
- 2 bite-size salad -greens (pieces)
- 2 tomatoes
- 6,600 gr glass bowl
- 200 gr turkey (chopped cooked)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 50 gr celery (sliced)
- 45 ml vegetable oil
- 2 slices green onions
- 1 package suddenly salad caesar pasta
Fettuccine Alfredo
- 240 ml cream (light)
- 200 gr fettuccine
- 110 gr butter
- 85 gr cheddar cheese
- 60 gr parmesan cheese
- 1 gr pepper
Fiddlehead Puff
- 2 eggs
- 1 fiddleheads
- 1 bisquick baking mix
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 1 gr salt
Fiesta Potatoes
- 1 green bell pepper
- 1 onion
- 600 gr homemade mashed potatoes
- 110 gr cheddar cheese
- 45 gr butter
- 6 slices bacon (sliced)
Fiesta Tamale Pie
- 18 pitted ripe olives
- 2 eggs
- 1 clove garlic
- 1 onion
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 290 gr kernel corn (whole)
- 240 ml milk
- 150 gr corn meal
- 110 gr cheddar cheese (grated)
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Fluted Quiche Cups
- 7 eggs
- 650 ml milk
- 250 gr flour
- 230 gr cheddar cheese (shredded)
- 130 gr bulk sausage
- 120 ml mayonnaise
- 55 gr melted butter
- 30 gr onions (chopped)
- 1 gr salt
Fondue Indienne
- 1 garlic clove
- 1 onion
- 1/4 fruit relish
- 300 ml dry wine (white)
- 280 gr cheddar cheese
- 16 gr flour
- 1 gr salt
Frank And Vegetable Casserole
- 20 cauliflower
- 6 potatoes
- 850 gr frankfurters
- 475 gr broccoli spears
- 220 gr corn
- 220 gr cheddar cheese
Freezer Mix All
- 375 oven
- 3 1/2 browned
- 2 casserole
- 475 ml water
- 110 gr cheddar cheese
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Freezer Mix Enchilada Casserole
- 6 corn tortillas
- 1 1/2 monterey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 60 ml water
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package split ripe olives