Using ingredient chives
Garlic Chicken Kiev
- 4 thickness between waxed paper
- 1/2 l
- 1/2 turn after
- 300 gr corn flakes
- 60 ml buttermilk
- 45 gr margarine
- 3 gr parsley (chopped fresh)
- 2 gr chives (chopped fresh)
- 1 gr paprika
- 1 gr garlic powder
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Gribiche Sauce
- 8 baby leeks
- 4 cornichons
- 2 eggs
- 1 carrot
- 1 bouquet garni
- 1 leek
- 1 onion
- 1 water
- 1 beef shank (whole)
- 475 ml salad oil
Grilled Lobster With Herb Salad
- 4 batons
- 2 spiny lobsters
- 1 lemon
- 1 preheat grill
- 1/2 scallions (julienned)
- 1/2 chives
- 120 gr chervil leaves
- 45 gr fennel fronds
- 30 ml extra-virgin olive oil (plus)
- 18 gr basil leaves
Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad
- 10 leaves basil (fresh)
- 3 ears corn
- 2 pepper (red)
- 2 heads frisee
- 1 onion (red)
- 375 gr l obsters
- 110 gr butter
- 90 ml olive oil
- 65 gr chanterelles
- 30 ml sherry vinegar
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Salisbury Steak In Belmont Sauce
- 1 clove garlic mashed
- 800 gr chuck (finely ground lean)
- 80 ml tomato ketchup
- 45 gr butter
- 16 gr onion (grated)
- 16 ml lemon juice
- 12 gr chives (finely chopped)
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 1 gr ran green bell (grated)
Grilled Veal Chops With Chive Cream
- 3 shallots (minced)
- 1/4 chives (minced fresh)
- 650 gr veal rib chops
- 350 ml whipping cream
- 38 ml lemon juice
- 30 ml vegetable oil
- 4 gr salt
- 1 gr pepper (ground white)
Grilled Walnut
- 1 box
- 350 ml nonfat yogurt (plain)
- 110 gr bread crumbs (fresh white)
- 90 gr walnuts (finely chopped)
- 60 gr onions (chopped)
- 30 ml lemon juice
- 18 gr chives (fresh chopped)
- 16 ml olive oil
- 12 gr thyme (fresh chopped)
- 8 slices turkey breast (boneless skinless)
Grouper Saor
- 6 onions (sliced)
- 350 ml wine vinegar (red)
- 300 gr grouper fillets in (cut)
- 110 ml balsamic vinegar
- 110 ml virgin olive oil
- 80 gr golden seedless raisins soaked
- 55 ml additional virgin olive oil
- 34 gr pine nuts (toasted)
- 8 gr chives (fresh chopped)
- some virgin olive oil
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Herb & Spice Butter
- 65 gr butter softened (unsalted)
- 8 gr chives (fresh)
- 7 gr rosemary (fresh)
- 6 gr curry powder
- 5 gr tarragon (fresh)
Herb And Spice Butter
- 65 gr butter softened (unsalted)
- 8 gr chives (fresh)
- 7 gr rosemary (fresh)
- 6 gr curry powder
- 5 gr tarragon (fresh)
Herb Cheese
- 1/2 chives
- 230 ml cream cheese
- 55 gr butter
- 1 gr parsley
- 1 gr thyme leaves
- 1 gr garlic powder
- 1 gr marjoram leaves
- 1 gr black pepper
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Herb Sauce
- 2 shallots
- 240 ml chicken stock
- 120 ml dry wine (white)
- 45 gr butter
- 16 gr unbleached flour
- 8 gr chives (chopped fresh)
- 5 gr tarragon (chopped fresh)
- 5 gr parsley (chopped fresh)
Herb-packed Snapper
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed French Bread
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard