Using ingredient clove garlic

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Satay-satay Hurricane Soup

• 12 shrimp
• 8 mussels
• 8 of crab claw (pieces)
• 4 lime leaves (fresh)
• 1 shallot
• 1 stalk lemon grass
• 1 onion (red)
• 1 clove garlic
• 1,400 ml chicken stock
• 120 ml vegetable oil

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Savory Pepper Steak

• 2 green
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 rice (cooked)
• 700 gr beef round steak
• 300 gr tomatoes (whole)
• 32 gr flour
• 32 gr salt and pepper
• 16 gr beef flavor base
• 16 ml soy sauce

Savory Shrimp

• 4 green peppers
• 3 no
• 2 cans okra
• 1 stalk celery
• 1 clove garlic
• 475 gr rice (cooked)
• 250 gr shrimp
• 120 ml catsup
• 4 slices bacon (sliced)
• 2 slices onions

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Seafood And Shells

• 7 tiny shells
• 6 1/2 clams (minced)
• 1 clove garlic (minced)
• 1 tbls flour
• 1 tbls parsley (fresh)
• 1 tbls dry sherry
• 180 ml milk
• 180 gr shrimp
• 55 gr butter
• 50 gr celery thinly (sliced)

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Seasoned Bread Crumbs

• 8 carbohydrate
• 6 months
• 2 dry
• 1 clove garlic
• 1/2 starchy choice
• 475 gr fine dry breadcrumbs
• 60 gr onion (finely chopped)
• 28 gr parmesan cheese (grated)
• 14 gr parsley (chopped)
• 2 gr oregano

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Shish Kebab

• 2 green pepper
• 1 clove garlic
• 900 gr beef
• 160 gr mushrooms
• 160 gr tomato (wedges)
• 120 gr onions
• 120 ml salad oil
• 60 ml vinegar
• 16 ml lemon juice
• 2 ml soy sauce

Shrimp & Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp And Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp And Vegetables With Linguine

• 20 shrimp
• 10 skillet
• 1 stalk celery
• 1 clove garlic
• 1/2 linguine
• 2,800 ml boiling water until done but firm to the bite
• 350 ml chicken broth
• 130 gr broccoli florets
• 120 ml chicken broth
• 65 gr sweet pepper (chopped red)

Shrimp Dumplings

• 24 wonton skins
• 6 turkey (ground)
• 6 egg roll wrappers
• 4 mushrooms (dried)
• 4 squares
• 3 green onions
• 1/2 clove garlic
• 120 gr shrimp
• 30 ml sodium soy sauce (reduced)
• 10 ml soy sauce