Using ingredient clove garlic

Pulao Rice

• 1 clove garlic
• 600 ml water (hot)
• 300 gr peas
• 160 gr long rice (grain)
• 55 gr ghee
• 4 gr salt
• 2 slices onion

Pumpkin Seed Sauce

• 1 clove garlic
• 400 ml chicken broth
• 120 ml whipping cream
• 65 gr pumpkin seeds
• 30 gr onion
• 10 ml vegetable oil
• 6 gr green chiles
• 1 gr salt
• 1 slice bread

Pumpkin Soup

• 5 peppercorns
• 1 clove garlic
• 1,400 ml chicken broth
• 750 gr prepared pumpkin
• 120 ml whipping cream
• 120 gr thinly onion (sliced)
• 3 gr salt
• 1 gr thyme leaves (dried)
• 1 gr snipped parsley (fresh)

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Ratatouille #2

• 1 eggplant
• 1 clove garlic
• 1 green pepper
• 600 gr tomatoes
• 375 gr zucchini
• 60 gr onion
• 30 ml vegetable oil
• 16 ml olive oil
• 1 gr pepper
• 1 gr basil (fresh)

Ratatouille Pie

• 1 onion in (cut)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 240 ml tomato sauce italian style
• 32 gr pitted black olives (sliced)
• 14 gr seasoned bread crumbs dry
• 10 gr fat-free parmesan cheese (grated)
• 5 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper

Ratatouille Quiche

• 9 pie shell unbaked
• 4 eggs
• 1 egg (white slightly beaten)
• 1 clove garlic (crushed)
• 1 zucchini (cut into)
• 1 eggplant (cut into)
• 1 tomato (peeled)
• 190 gr swiss cheese (grated)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Red And Green Tomato Pie

• 9 pastry
• 1 evaporated milk
• 1 clove garlic (minced)
• 80 ml mayonnaise
• 28 gr parmesan cheese (grated)
• 4 gr salt
• 1 gr pepper

Red And White Pasta, Tomatoes And Beans

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 gr cannellini beans
• 230 gr quartered cherry tomatoes
• 240 ml low-sodium chicken broth
• 100 gr shell pasta (uncooked)
• 40 gr parmesan cheese (grated)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr parsley (finely chopped)

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Rice Tomato Casserole

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (chopped)
• 350 ml boiling water
• 230 ml cans tomato sauce
• 170 gr cheddar cheese (grated)
• 120 gr rice (raw)
• 55 gr butter
• 45 gr ripe olives (chopped)
• 3 gr salt

Rice With Crab

• 1 clove garlic
• 300 ml water
• 150 gr tomatoes
• 120 gr crab meat
• 100 gr peas (frozen)
• 90 gr long rice (grain)
• 30 gr onion
• 30 ml sherry
• 30 ml cooking oil
• 8 gr shrimp (frozen)

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Ricotta Gnocchi

• 2 pks
• 2 eggs
• 1 clove garlic (minced)
• 1 flour
• 250 gr ricotta cheese
• 110 gr bread crumbs
• 80 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr dry basil

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Russian Beef Stroganoff

• 1 clove garlic
• 1 mashed potatoes
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms

Russian Beef Stroganoff

• 1 clove garlic
• 1/2 coca-cola
• 700 gr chuck steak
• 240 ml sour cream
• 180 ml water
• 60 gr onion
• 40 gr flour
• 30 ml oil
• 20 gr mushrooms
• 16 ml worcestershire sauce