Using ingredient garlic clove
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Kowloon Chicken
- 4 green onions
- 1 salt and pepper
- 1 garlic clove
- 1,200 gr chicken parts
- 250 gr pineapple
- 240 ml water chestnuts
- 240 ml chicken broth
- 60 ml soy sauce
- 32 gr cornstarch
- 16 ml vinegar
Crockpot Neapolitan Chicken
- 6 potatoes
- 3 chicken bouillion (cubes)
- 2 green peppers
- 1 onion
- 1 garlic clove
- 1,600 gr chicken (pieces)
- 950 ml spaghetti sauce
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Crockpot Pineapple Chicken
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Crowdie Butter With Garlic And Parsley
- 2 rennet
- 1 garlic clove
- 950 ml full cream milk
- 55 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Dhal
- 1 1/4 brown lentils
- 1 garlic clove
- 1 onion
- 900 ml water
- 26 gr ghee
- 3 gr turmeric
- 3 gr garam masala
- 2 gr coriander
- 1 gr ginger (ground)
- 1 gr cayenne pepper
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dilled Green Beans
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Ditalini With Flageolets& Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil
Don's Turkey Mystery*
- 2 turkey (pieces)
- 1 garlic clove
- 1 vermicelli
- 230 gr stewed tomatos
- 130 gr pineapple chunks
- 90 gr onion
- 45 ml soy sauce
- 40 gr raisins
- 45 ml corn oil
- 26 gr celery
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Drumsticks Diable
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 300 gr tomatoes
- 40 gr margarine
- 30 ml cider vinegar
- 32 gr flour
- 28 gr brown sugar
- 5 ml dry mustard
- 4 gr salt
Dymamite Chili With Beans
- 1 garlic clove (minced)
- 1 jalapeno pepper (diced)
- 1/2 green pepper (chopped)
- 300 gr tomatoes (whole)
- 170 gr pork (boneless cut into)
- 120 gr soaked pinto beans
- 90 gr stew meat cubed
- 18 gr chili powder
- 16 gr tortilla flour mixed in
- 16 ml oil
End Of Summer Stew
- 12 tomatoes (fresh)
- 6 potatoes
- 2 onions
- 1 garlic clove
- 1 summer squash
- 700 gr beef stew meat
- 525 gr green beans (fresh cut)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn (cut)
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Fennel Vinaigrette Dressing
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 45 gr green leaf fennel leaves
- 1 gr salt
- 1 gr sugar