Using ingredient garlic clove
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese Style Country Ribs
- 4 country style spareribs
- 1 garlic clove
- 1/4 orange marmalade
- 60 ml soy sauce
- 30 ml ketchup
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano
Clams Casino No. 1
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Cocktail Kebabs
- 8 shrimp
- 8 ripe
- 2 green onions
- 1 garlic clove
- 30 ml lemon juice
- 30 ml olive oil
- 5 ml coarsely mustard (ground)
- 4 gr sugar
- 1 ml creamed horseradish
- 1/2 slices bell pepper (red)
Colombo De Giraumon
- 2 tomatoes
- 1 garlic clove
- 1 lemon
- 1/2 chili (red)
- 475 gr pumpkin
- 30 ml oil
- 10 gr sultanas
- 4 gr curry powder
- 1 gr sugar
- 1 slice onion
Company Cheese Spread
- 2 pimento (canned)
- 1 garlic clove
- 75 gr california figs (dried)
- 60 gr walnuts
- 60 gr ricotta cheese
- 55 gr cheddar cheese
- 34 gr bell pepper (red)
- 30 ml milk
- 7 gr parsley sprigs
Consumer Report's Chili
- 2 garlic clove (minced)
- 2 onion coarsely (chopped)
- 2 green peppers (finely chopped)
- 2 cans kidney beans (red)
- 900 gr beef (lean ground)
- 650 gr tomatoes (canned crushed)
- 240 ml water
- 65 gr chili powder
- 30 ml cider vinegar
- 1 gr allspice
Cooked Tomato & Green Pepper Salad
- 6 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 90 ml olive oil
- 1 gr cumin
- 1 gr pepper (hot red)
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Corn Cakes With Sweet Pepper Relish
- 2 bell pepper
- 2 garlic clove
- 2 eggs
- 150 gr corn kernels
- 130 gr flour
- 120 ml milk
- 60 gr cornmeal (yellow)
- 10 ml lime juice
- 10 ml milk
- 10 ml olive oil
Cornish Hens W/rum
- 2 cornish game hens
- 1 juice of one lime
- 1 garlic clove (crushed)
- 22 ml honey
- 30 gr dark rum
- 6 gr coriander seeds
- 1 gr black peppercorns
- 1 gr salt
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Creamy Garlic Dressing
- 1 garlic clove
- 120 ml yogurt (plain)
- 80 gr low fat italian dressing
- 5 gr parmesan cheese (grated)
Crock-pot Beef Vegetable Soup
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef