Using ingredient garlic
Puree Of Tomato Soup
- 1 onion
- 2,800 ml stock pot over low hea the onions (heavy)
- 600 gr tomatoes (plum)
- 240 ml dry wine (white)
- 60 ml virgin olive oil
- 24 gr herbs (chopped fresh)
- 4 gr garlic (minced)
- some pepper
- some heat the olive oil in
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Puttanesca A La Andy's Colonial Tavern
- 3 garlic (cloves)
- 650 gr italian tomatoes (peeled plum)
- 170 gr spaghetti
- 160 ml oil cured black olives
- 60 ml olive oil
- 9 gr capers
- 3 gr parsley leaves (minced fresh)
- 2 gr oregano (dried)
- 1 gr pepper flakes (dried red)
- 1 gr basil (dried)
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Quick Black Bean Soup
- 2 black beans
- 2 garlic
- 1 chicken broth
- 1 onion
- 120 ml water
- 20 ml sour cream
- 18 gr bell pepper
- 3 gr cumin
- 1 gr oregano
Quick Bouillabaisse
- 12 clams
- 1 garlic
- 1 lobster tail
- 350 gr tomatoes
- 210 gr flounder fillets
- 210 gr cod fillets
- 120 ml wine (white)
- 60 gr onion
- 55 gr butter
- 45 gr leeks
Quick Chicken Mole
- 3 garlic
- 1 flour tortillas
- 1 tomato
- 1 lettuce
- 270 gr chicken breast
- 230 ml tomato sauce
- 65 gr green chili peppers
- 30 gr onion
- 4 gr cocoa powder
- 4 gr chili powder
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Quick Macadamia Chicken
- 4 chicken breasts
- 1 garlic
- 1 tomato
- 1 sesame oil
- 1/2 pepper (red)
- 130 gr green beans
- 60 ml honey
- 34 gr macadamia nuts
- 1 gr dill
- 1 gr sesame seeds
Quick, Southern Style Red Beans And Rice
- 6 bacon
- 2 onions
- 1 garlic
- 1 bell pepper
- 525 gr kidney beans
- 240 ml beef broth
- 120 gr rice
- 3 gr salt
- 2 gr thyme
Quinoa Tabouli Salad
- 5 sprigs mint (fresh)
- 2 eden quinoa
- 2 garlic (cloves)
- 1 cucumber
- 120 gr ripe tomatoes
- 60 ml eden extra virgin olive oil
- 20 gr parsley (fresh)
- some green onions
Rabbit With Apricots In Cabernet Sauce
- 2 garlic
- 1 rabbit
- 1 cabernet sauvignon
- 1 demi-glaze
- 80 gr apricots
- 55 gr butter
- 45 ml oil
- 28 ml vinegar
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Rack Of Lamb In Mustard Crust With Northern White Beans
- 9 rib racks of lamb
- 2 garlic (cloves)
- 1 rosemary sprig
- 1/2 chablis
- 60 ml dijon mustard
- 55 gr sweet butter
- 60 ml extra-virgin olive oil
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Rack Of Lamb W/ Sun
- 8 bone lamb racks marinade
- 240 ml olive oil
- 120 ml dry wine (white)
- 8 gr garlic (fresh minced)
- 4 gr rosemary (minced fresh)
- 3 gr salt
- 3 gr black pepper (freshly ground)
Randy Farkas Jerked Chicken
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)