Using ingredient garlic
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
Portuguese
- 2 garlic (cloves)
- 2 eggs
- 1 loaf portuguese bread
- 1 onion
- 65 gr chourico sausage
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr black pepper
- 1 gr paprika
Posole
- 4 chili pods (red)
- 2 pork shanks
- 2 posole
- 2 garlic (cloves)
- 4,700 ml water
- 525 gr pork roast
- 130 gr pork rinds
- 5 gr onion (chopped)
- 3 gr salt
- 2 gr oregano
Posole Don Federico
- 12 green chiles
- 6 garlic (cloves)
- 3 pigs feet (fresh)
- 2 pork shanks (fresh)
- 2 bay leaves
- 2 bunches
- 1 onion
- 8 gr cilantro
- 1 gr oregano (dried)
- 2 packages hominy (yellow)
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt
Potatoes Mary Margaret
- 2 garlic (cloves)
- 600 ml whipping cream
- 40 gr parmesan cheese
- 28 gr butter
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Practically Nonfat Bean & Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Practically Nonfat Bean And Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil