Using ingredient garlic
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pierogies
- 6 potatoes
- 1 warm liquid lecithin
- 450 gr firm silken tofu
- 350 ml water (hot)
- 250 gr wheat flour (whole)
- 240 gr onions (finely diced red)
- 180 gr cabbage (finely diced)
- 130 gr flour (white)
- 65 gr garbanzo flour
- 36 gr smoked yeast
Pimiento Chicken
- 2 pimientos
- 300 gr peas
- 280 gr chicken breasts w
- 400 ml chicken broth
- 120 ml table wine (white)
- 90 gr onion (chopped)
- 90 gr rice long (white grain)
- 85 gr mushrooms
- 20 gr parmesan (grated)
- 5 ml vegetable oil
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pineapple Vegetarian Fried Rice
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil
Pollo Con Oregano
- 12 additional garlic (cloves)
- 2 garlic (cloves)
- 650 gr chicken (pieces)
- 240 ml chicken broth (reduced)
- 30 ml additional chicken broth
- 16 gr oaxacan (dried)
- 1 slice onion (white)
Pollo En Salsa De Mani
- 6 chicken breasts
- 4 tomatoes
- 4 garlic (cloves)
- 1 onion
- 230 gr peanut butter
- 12 gr tomato paste
- 2 gr coriander (fresh)
- 1 slice sweet pepper (red)
Polpette Di Pollo In Brodo
- 1 egg (lightly beaten)
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 3 gr garlic (minced)
- 2 gr lemon rind (grated)
- 1 gr nutmeg (grated)
- 2 slices bread crumbled (sliced whole grain)
- some parmesan parsley
Poor Man's Jambalaya
- 4 bay leaves (whole)
- 4 margerine
- 1 gumbo file
- 550 gr basic beef
- 240 gr rice (uncooked)
- 180 gr onions (chopped)
- 160 gr tasso
- 150 gr celery (chopped)
- 140 gr green bell peppers (chopped)
- 95 gr andouille smoke sausage
Poor Man's Lasagne
- 2 onion
- 1/2 green pepper
- 450 gr chuck (ground)
- 80 gr mushrooms
- 50 gr macaroni
- 1 gr bay leaf
- 16 packages tomato sauce
- 16 packages tomatos
- 6 slices american cheese
- some garlic
Popeye's Swee'pea Soup
- 3 stalks celery (chopped)
- 3 tamari
- 1 onion (red)
- 1 garlic (cloves)
- 2,400 ml water
- 400 gr shelled peas (fresh)
- 280 gr peas (frozen)
- 95 gr yam (diced)
- 45 ml molasses (light)
- 1 gr crumbled basil leaf
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
Pork Jambalaya
- 400 gr pork
- 180 gr long rice (grain)
- 120 gr onion (chopped)
- 120 ml dry wine (white)
- 60 gr green onions (chopped)
- 34 gr bell pepper (finely chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 3 gr parsley (chopped fresh)
- 1 gr mint (crushed dried)