Using ingredient garlic

Dhal Recipe

• 2 garlic (cloves)
• 1 onion
• 700 ml water (hot)
• 200 gr lentils (dried)
• 3 gr turmeric (ground)
• 3 gr cumin (ground)
• 3 gr salt
• 2 gr ginger root
• 1 gr cardamom (ground)

Diced Pepper & Tomato Salad

• 6 tomatoes
• 3 green bell peppers
• 2 garlic (cloves)

Dijon Mustard Potato Salad

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water

Dill Beans

• 7 heaeds dill (fresh)
• 7 garlic (cloves)
• 2,000 gr green beans
• 1,200 ml cider vinegar
• 1,200 ml water
• 65 gr pickling salt
• 18 ml mustard seed (whole)
• 3 gr cayenne pepper

Dill Crock

• 2 bell peppers
• 2 bay leaves
• 1 dill (fresh)
• 1 cauliflower
• 2,400 ml water
• 500 gr green beans
• 100 gr canning salt
• 60 ml cider vinegar
• 50 gr garlic (cloves)
• 3 slices carrots

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dilled Bean Pickles

• 4 garlic (cloves)
• 4 heads dill
• 475 ml vinegar
• 475 ml water
• 34 gr salt
• 3 gr pepper (red)

Dilly Beans

• 4 garlic (cloves)
• 4 heads dill
• 1,000 gr green beans trimmed
• 600 ml vinegar
• 600 ml water
• 34 gr salt
• 3 gr cayenne pepper

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Dirty Rice With Shrimp

• 2 garlic (cloves)
• 1 bunch green onions
• 1/4 pod pepper (red)
• 1/4 bunch parsley
• 425 gr shrimp
• 230 gr onions (red)
• 110 gr rice (raw)
• 24 gr shortening

Dixieland Casserole

• 5 tomatoes
• 3 garlic (cloves)
• 60 ml olive oil
• 55 gr seasoned bread crumbs
• 28 gr pareve margarine
• 1 gr oregano
• 1 gr sweet basil

Dolmades Yialandzi

• 8 scallions
• 2 garlic (cloves)
• 1 1/2 lemons
• 1/2 onion
• 240 ml water (hot)
• 180 ml olive oil
• 120 gr long rice (raw grain)
• 32 gr grapevine leaves
• some dill
• some parsley

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Down-home Fried Rice

• 4 ribs celery
• 2 garlic (cloves)
• 2 eggs
• 1/2 scallions
• 475 gr long rice (grain)
• 250 gr shrimp
• 180 gr onion
• 95 gr snow pea
• 60 ml no-sodium beef broth
• 55 gr cured ham