Using ingredient garlic

Easy Nonfat Garlic Bread

• 1 wheat french bread (whole)
• 1 parsley flakes (optional)
• 240 ml oil-free italian dressing
• 2 gr paprika
• some garlic

Easy Pesto

• 3 garlic (cloves)
• 120 ml good quality olive oil
• 60 gr pine nuts
• 40 gr parmesan cheese
• 34 gr basil leaves (chopped)

Easy Roasted Pepper Salad

• 6 bell peppers of different co
• 2 anchovy paste
• 1 shallots (finely minced)
• 80 ml fruity olive oil
• 45 ml balsamic vinegar
• 16 ml dijon mustard
• 6 gr garlic (minced)
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Easy Spaghetti

• 12 vermicelli
• 3 garlic (cloves)
• 1 onion
• 45 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper flakes (red)

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Edie Acsell's Marinade

• 3 garlic (cloves)
• 120 ml tomato juice
• 120 ml soy sauce
• 110 gr brown sugar
• 120 ml safflower oil
• 1 gr pepper (freshly ground)

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant

• 12 garlic (cloves)
• 2 tomatoes
• 1 eggplant
• 1 ginger root
• 1/4 jalapeno chiles
• 1/4 tumeric powder
• 120 gr spinach
• 60 ml oil
• 5 ml black mustard seeds
• 1 gr paprika

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant A La Provencale

• 3 eggplants
• 3 garlic (cloves)
• 600 gr ripe tomatoes
• 16 ml lemon juice
• 3 gr parsley
• 1 gr sugar

Eggplant And Bocconcini Tart With Rocket

• 2 garlic (cloves chopped)
• 1 with a little vinaigrette
• 1 polenta
• 1 filling
• 1 olive oil (lengthwise)
• 95 gr butter (cold chopped)
• 90 gr flour
• 32 gr gruyere cheese (grated)
• 3 slices bocconcini (sliced)
• 1 slice eggplant

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant Casserole

• 1 eggplant
• 1 onion
• 1/4 italian seasoning
• 60 gr italian bread
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• some garlic

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar

• 3 eggplants
• 3 garlic (cloves)
• 1 lemon
• 80 ml olive oil
• 2 gr parsley (minced)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram