Using ingredient garlic
Curry Butter
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
- 16 ml juice
- 14 gr curry powder
- 9 gr garam masala
- 6 gr curry
- 1 gr turmeric
- 2 slices ginger
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dairy Beef Casserole
- 1,400 gr casserole
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 240 ml sour cream
- 230 gr cheddar
- 160 gr carrots
- 120 gr cottage cheese
- 30 gr onion
- 14 gr butter
- 3 gr salt
Dal Palak
- 3 garlic (cloves)
- 2 onions
- 1 ginger
- 65 gr blanched
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- some spinach
- some fenugreek leaves
- some dill
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dan Dan Mein
- 10 bean sprouts
- 1 chinese parsley
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Dave's Deluxe Gift Corn Chowder
- 6 baking
- 2 garlic (cloves)
- 1 onion
- 950 ml milk
- 475 gr cans
- 425 ml evaporated milk
- 130 gr salt pork (very lean)
- 28 gr butter
- 26 gr sugar
- 3 gr salt
Deep Fried Tofu With Plum Sauce
- 2 garlic (cloves)
- 475 gr firm tofu
- 280 gr plums (red)
- 150 gr sugar
- 65 gr sesame seeds
- 60 ml vegetable oil
- 24 gr wheat flour (whole)
- 16 gr cornstarch
- 16 ml teriyaki sauce
- 16 ml soy sauce
Deep-fried Tofu With Peanut Sauce
- 3 chilies (dried red)
- 2 garlic (cloves)
- 1 cilantro root
- 475 gr tofu
- 425 gr peanut
- 100 gr peanuts
- 180 ml rice vinegar
- 50 gr sugar
- 6 gr pepper flakes (red)
- 1 gr salt
Delmonico Potatoes
- 1 egg
- 1,000 gr thinly potatoes (sliced)
- 240 ml milk
- 120 gr swiss cheese (grated)
- 55 gr melted butter
- 24 gr onions (finely minced)
- 3 gr garlic (finely chopped)
- 3 gr salt
- 1 gr pepper (white)
Dess B'l
- 3 bay leaves
- 2 lentils
- 2 garlic (cloves)
- 1 chili pepper
- 45 ml olive oil
- 1 gr cumin
- 1 gr salt
- 1 gr cinnamon
- 1 gr black pepper
- 2 slices onion
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)