Using ingredient garlic

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Emeril's Calzone

• 1 sun tomato (dried)
• 1 onion
• 1 bell pepper
• 180 ml warm water
• 130 gr pork (lean ground)
• 120 ml wine (white)
• 60 ml olive oil
• 30 ml olive oil
• 8 gr basil (fresh)
• 8 gr garlic

Emeril's Calzone

• 1 sun tomato (dried)
• 1 onion
• 1 bell pepper
• 180 ml warm water
• 130 gr pork (lean ground)
• 120 ml wine (white)
• 60 ml olive oil
• 30 ml olive oil
• 8 gr basil (fresh)
• 8 gr garlic

Empanada

• 5 mins
• 5 cutter
• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1/8 thickness
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Empanada

• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1 pastry dough
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Enchilada Bake

• 8 tortillas
• 6 black olives
• 1 garlic (cloves)
• 1/2 onions
• 1/2 bell peppers
• 1/2 ricotta
• 500 gr beans
• 260 gr tomatoes
• 120 ml wine
• 60 ml yogurt

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin

Enchiladas Sabrosas

• 12 corn tortillas
• 5 garlic (cloves)
• 1 onion
• 1 cilantro bunch
• 1 oil
• 1/2 green pepper
• 525 gr meat
• 350 ml enchilada sauce
• 120 ml sour cream
• 120 ml tomato sauce

English Sweet And Sour Ribs

• 2 garlic (cloves)
• 2 bay leaves
• 1,400 gr chuck short ribs
• 350 ml water (hot)
• 230 gr onion (sliced)
• 120 ml cooking oil
• 95 gr unbleached all-purpose flour
• 80 ml catsup
• 60 ml wine vinegar (red)
• 38 gr heaping dark brown sugar

Escargot And Spinach Traume

• 12 romaine lettuce leaves with ends snipped
• 2 garlic (cloves)
• 1/2 pernod
• 1/4 onion (diced)
• 950 ml water
• 30 gr feta cheese
• 16 ml oil
• 12 packages count snails
• 1 package spinach (fresh)

Escarole Soup

• 1 onion (finely diced)
• 1,200 ml chicken broth
• 270 gr escarole (chopped)
• 130 gr beans (white)
• 30 ml olive oil
• 18 gr garlic (minced)

Ethiopian Ginger Vegetables

• 6 potatoes
• 5 green chiles
• 2 onions
• 1 water
• 250 gr green beans
• 30 ml olive oil
• 5 gr ginger (fresh)
• 4 slices carrots
• some garlic

Ethiopian Lentils

• 2 lentils (dried)
• 2 garlic (cloves)
• 1,400 ml water
• 240 gr onions (red)
• 100 gr anaheim green peppers
• 50 gr ghee
• 16 gr ginger (grated fresh)
• 16 ml berbere sauce

Eye Of Round Roast

• 11 duty aluminum foil (heavy)
• 5 potatoes (roasted)
• 4 1/2 eye of round roast
• 4 ingredients
• 2 garlic (cloves)
• 1 rosemary sprigs (fresh)
• 1 remove roast from foil
• 110 gr chinese sweet (hot)
• 45 ml olive oil
• 30 ml olive oil

Eye Of Round Roast

• 11 duty aluminum foil (heavy)
• 5 potatoes (roasted)
• 4 1/2 eye of round roast
• 4 ingredients
• 2 garlic (cloves)
• 1 rosemary sprigs (fresh)
• 1 remove roast from foil
• 110 gr chinese sweet (hot)
• 45 ml olive oil
• 30 ml olive oil

F&s Stuffed Burgers

• 2 round (ground)
• 2 eggs
• 2 garlic (cloves minced)
• 1 sweet pickle relish
• 1 bourbon
• 120 gr bacon
• 90 gr onion
• 45 ml worcestershire sauce
• 34 gr green bell pepper (chopped)

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)