Using ingredient garlic
Mediterranean Lasagne
- 9 lasagne (pieces uncooked)
- 2 garlic (cloves minced)
- 1 onion (finely diced)
- 800 ml tomato sauce
- 375 gr skim ricotta cheese
- 190 gr eggplant
- 110 gr feta cheese
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
Mediterranean Meatballs With Yogurt& Feta Sauce
- 2 garlic (cloves minced)
- 1 egg
- 1 colavita
- 1 extra virgin olive oil yogurt
- 1 meatballs
- 450 gr beef (ground)
- 28 gr dry bread crumbs
- 14 gr flat-leaf parsley (chopped fresh)
- 1 gr salt
- 1 gr pepper (ground)
Mediterranean Pizza
- 1917 mg
- 155 grams
- 10 pizza crust
- 2 garlic (cloves)
- 1 leek
- 1/2 olive oil
- 1/2 on the pizza crust
- 90 gr feta cheese
- 85 gr mushrooms (sliced)
- 34 gr black olives (sliced)
Mediterranean Roast Chicken
- 8 rosemary sprigs salt (fresh)
- 4 garlic (cloves)
- 2 lemons
- 2 chickens
- 425 gr potatoes (red new)
- 140 gr imported green olives
- 120 ml olive oil
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Mediterranean Stir
- 6 linguine
- 250 gr loose pack (frozen)
- 230 gr beef bottom round (boneless)
- 120 ml water
- 85 gr mushrooms (sliced fresh)
- 60 ml wine vinegar (red)
- 40 gr olive
- 28 gr butter
- 5 gr onion (minced dried)
- 5 gr cornstarch
Mediterranean Tomato Salad
- 2 garlic (cloves)
- 1 cucumber
- 1/4 scallions
- 100 gr celery
- 60 ml olive oil
- 34 gr black olives
- 30 ml lemon juice
- 5 gr parsley
- 4 gr mint
- 2 gr salt
Mediterranean Tomato Soup With Pasta
- 4 garlic (cloves)
- 1 onion
- 1 bowl of parmesan cheese (freshly grated)
- 750 gr ripe tomatoes
- 300 ml water
- 475 ml chicken stock
- 100 gr pasta
- 75 ml olive oil
- 4 gr coarsely basil (chopped fresh)
Mediterranean Vegetable Pizza
- 4 garlic (cloves)
- 2 tab water
- 2 onions
- 1 zucchini
- 1 tomato
- 250 gr bread flour
- 32 gr wheat bran
- 30 gr prunes (minced)
- 8 gr cornmeal (yellow)
- 6 gr dry yeast
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Mee Krob
- 8 green onions
- 5 garlic (cloves)
- 4 eggs
- 2 limes
- 1 onion
- 1 long (pieces)
- 230 ml oil for deep-frying
- 130 gr pork fillet
- 65 gr sugar
- 45 ml fish sauce
Mee Krob
- 14 wok is ideal
- 8 above the oil (inches hot)
- 4 eggs
- 3 garlic (cloves)
- 2 limes
- 1 onion
- 1/2 egg mixture
- 1/2 brown
- 1/2 palm sugar oil
- 200 gr pork (minced)
Melanzane Sott'olio
- 30 mint leaves (fresh)
- 1,900 ml wine vinegar (red)
- 1,400 ml water
- 900 gr japanese eggplant
- 475 ml olive oil
- 240 ml more of both water
- 8 gr coarse salt
- 8 gr coarse sea salt to a (boil)
- 1 gr pepper flakes (red)
- 5 slices garlic (cloves)
Menudo Estilo Norteno
- 6 peppercorns
- 3 chiles anchos
- 3 garlic (cloves)
- 1 1/2 hominy (canned)
- 1 calfs foot
- 1 onion
- 3,800 ml water
- 900 ml honeycomb tripe
- 2 gr oregano
Menudo-Tripe
- 3 garlic (cloves minced)
- 1 tripe
- 1 hominy
- 240 ml water (cold)
- 5 gr brown sugar
- 3 gr chile powder
- 1 gr salt
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil
Mesquite
- 4 chicken breasts
- 2 garlic (cloves)
- 2 scallions
- 2 shallots
- 2 lemons
- 2 limes
- 2 oranges
- 2 grand marnier
- 475 ml chicken broth
- 240 ml vegetable oil