Using ingredient green chiles
Chili Cheese Burgers
- 700 gr beef (ground)
 - 30 gr onion
 - 6 gr green chiles
 - 5 ml worcestershire sauce
 - 3 gr chili powder
 - 2 gr salt
 - 1 gr garlic salt
 - 1 gr pepper
 - 1 ml pepper sauce (red)
 - 1 gr cayenne pepper (red)
 
Chili-cheese Bake
- 1 egg
 - 240 gr monterey jack cheese (grated)
 - 220 gr cheddar cheese (grated)
 - 120 ml water
 - 65 gr flour
 - 1 package green chiles (chopped)
 - 1 package hunts special tomato sauce
 
Chili-cheese Stuffed Chicken With Rice
- 16 ortega (thick)
 - 7 green chiles (whole)
 - 4 chicken thighs
 - 2 garlic (cloves minced)
 - 600 ml water
 - 120 gr rice
 - 60 gr colby
 - 60 gr green onions (chopped)
 - 45 ml oil
 - 34 gr cilantro (fresh chopped)
 
Cinco De Mayo Bread For Bread Machine
- 3 cilantro
 - 2 1/4 green chiles
 - 1 1/2 jalepenos
 - 650 gr bread flour (white)
 - 400 ml water
 - 260 gr corn meal
 - 200 ml creamed corn
 - 22 gr fast-rise yeast
 - 20 gr dry yeast (active)
 - 16 ml olive oil
 
Corn Souffle
- 3 eggs
 - 1/2 mixture gradually the egg yolks (hot into)
 - 1/4 egg whites the corn mixture (into)
 - 1,900 ml saucepan over low heat until melted
 - 900 gr souffle dish
 - 240 ml milk
 - 160 gr kernelcorn (whole)
 - 55 gr cheddar cheese
 - 45 gr margarine
 - 34 gr green chiles
 
Corn Souffle
- 3 eggs
 - 1/2 mixture gradually the egg yolks (hot into)
 - 1/4 egg whites the corn mixture (into)
 - 1,900 ml saucepan over low heat until melted
 - 900 gr souffle dish
 - 240 ml milk
 - 160 gr kernelcorn (whole)
 - 55 gr cheddar cheese
 - 45 gr margarine
 - 34 gr green chiles
 
Coronado Casserole
- 425 ml tomato sauce
 - 350 gr rice (cooked)
 - 280 gr chicken breast chunks (cooked)
 - 240 ml dairy sour cream
 - 230 gr corn chips (crushed)
 - 230 gr green chiles (canned chopped)
 - 120 gr onion (chopped)
 - 110 gr cheddar cheese
 - 120 ml chicken broth
 - 1 gr cumin (ground)
 
Crab And Three Cheese Strata
- 12 eggs (slightly beaten)
 - 1 loaf sourdough bread cubed
 - 1,400 ml milk
 - 130 gr dungeness crab meat
 - 120 gr ricotta cheese
 - 60 gr monterey jack cheese
 - 55 gr sharp cheddar cheese (shredded)
 - 24 gr butter melted
 - 6 gr green chiles (chopped)
 - 1 ml dry mustard
 
Cuban Roast Beef
- 8 stock
 - 2 bacon fat
 - 1 garlic clove
 - 1 green chiles
 - 110 gr onion
 - 110 ml tomato sauce
 - 110 gr ham
 - 65 gr bacon
 - 32 gr green olives
 - 16 gr capers
 
Dan Wellner
- 24 green chiles (roasted)
 - 6 tomatoes (chop)
 - 2 bacon drippings
 - 2 onions fine (chop)
 - 2 garlic crush (cloves)
 - 525 gr roast pork-cubed
 - 475 ml water
 - 110 gr tomatoe paste
 - 32 gr flour
 - 6 gr salt
 
Diablo Dip
- 4 scallions
 - 2 taco seasoning
 - 2 tomatoes
 - 240 ml sour cream
 - 120 gr monterey jack cheese
 - 110 gr sharp cheddar
 - 65 gr green chiles (chopped)
 - 1 package bean dip
 - 1 package ripe olives
 
Diet Chili
- 12 green chiles
 - 5 chile (red)
 - 5 tomatoes
 - 2 onions
 - 1 garlic clove
 - 900 gr beef
 - 16 ml oil
 - 3 gr cumin
 - 2 gr oregano
 - 1 gr salt
 
El Chico Salsa Verde
- 2 green chiles
 - 1 roux
 - 1 cooking oil
 - 475 ml chicken stock
 - 8 gr pumpkin seeds
 - 7 gr parsley
 
El Chico Salsa Verde
- 2 green chiles
 - 1 roux
 - 1 cooking oil
 - 475 ml chicken stock
 - 8 gr pumpkin seeds
 - 7 gr parsley
 
Ethiopian Ginger Vegetables
- 6 potatoes
 - 5 green chiles
 - 2 onions
 - 1 water
 - 250 gr green beans
 - 30 ml olive oil
 - 5 gr ginger (fresh)
 - 4 slices carrots
 - some garlic
 
Firehouse Special ***
- 24 corn tortillas
 - 4 green chiles (diced)
 - 2 cans condensed cream of chic
 - 1 1/2 round (ground)
 - 1 onion
 - 220 gr cheddar cheese
 - 16 ml oil
 - 1 package soup milk
 
Garbanzo Guacamole
- 1 onion
 - 1 tomato
 - 1 green chiles
 - 1/2 avocado
 - 16 ml lemon juice
 - 4 slices scallions
 - 1 package garbanzo beans
 - some garlic
 
Green Chile
- 4 green chiles
 - 2 onions
 - 2 chile (ground red)
 - 1 chile flakes (red)
 - 1 tomato
 - 550 gr wylers chicken boullion
 - 525 gr chicken breasts (boneless)
 - 24 gr cornstarch (optional)
 - 16 ml oil
 - 6 gr garlic (minced)
 
Guisado Rico
- 12 green chiles
 - 4 garlic (cloves)
 - 2 onions
 - 2 jalapeno peppers
 - 1 bay leaf
 - 800 gr pork roast
 - 140 gr scallions (chopped)
 - 1 gr oregano (dried)
 - 1 gr basil leaves (dried)
 - 2 packages chicken broth
 
Huevos En Rabo De Mestiza/poached Eggs In Tomato
- 8 eggs
 - 7 green chiles (canned whole)
 - 600 gr tomatoes (canned whole)
 - 475 ml water
 - 80 ml oil
 - 45 gr monterey jack cheese
 - 3 gr salt
 - 2 gr sugar
 - 1 gr black pepper
 - 2 slices onions