Using ingredient green chiles
Impossible Mexican Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 120 gr monterey jack cheese (shredded)
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr taco seasoning mix
- 1 ml pepper sauce (red)
Indian Keema With Ginger
- 2 green chiles (hot)
- 450 gr lamb (lean ground)
- 120 ml boiling water
- 80 gr onions (finely chopped)
- 30 ml vegetable oil
- 22 gr ginger (finely chopped)
- 12 gr coriander (chopped)
- 12 gr garlic (minced)
- 10 ml lemon juice
- 6 gr garum masala
Italian Cheese
- 2 casserole dish
- 2 eggs
- 1 whisk
- 1 onion
- 2,800 ml sauce (pan)
- 950 ml water
- 750 gr zucchini
- 450 gr beef (lean ground)
- 250 gr cottage cheese
- 110 gr cheddar cheese (shredded)
Jalapeno Casserole
- 7 green chiles
- 7 glass baking (pan)
- 4 eggs
- 350 ml evaporated milk
- 350 gr monterey jack (shredded)
- 32 gr flour
- 3 gr salt
- 2 slices tomatoes
Jalapeno Corn Muffins
- 1 egg (lightly beaten)
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 120 ml milk
- 120 ml sour cream
- 65 gr green chiles (chopped)
- 55 gr butter melted
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
John Wayne's Cheese Casserole
- 325 degree oven
- 4 eggs
- 240 gr jack cheese
- 220 gr cheddar cheese
- 8 slices tomatoes (sliced fresh)
- 2 packages green chiles (diced)
- 1 package evaporated milk
- 1 package stewed tomatoes
- some salt and pepper
Latin Black Bean Soup
- 1 onion
- 1 green bell pepper
- 1,900 ml water
- 260 gr black beans
- 240 gr brown rice
- 190 gr tomato paste
- 45 ml wine vinegar (red)
- 34 gr green chiles
- 16 ml tamari soy sauce
- 12 gr coriander (fresh)
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Mayan Chili
- 4 green chiles (drained)
- 1 green bell pepper (diced)
- 1/4 tequila
- 700 gr beef coarsely (ground)
- 500 gr kidney beans (canned)
- 425 ml tomato sauce
- 240 ml water
- 190 gr tomato paste
- 150 gr sweet corn undrained
- 14 gr chili powder
Meatless Taco Filling
- 6 garlic (cloves)
- 2 onions
- 120 gr rice
- 1 package stewed tomatoes
- 1 package green chiles (chopped)
- 1 package taco seasoning
Meatloaf Ole
- 350 degree
- 6 ingredients in a bowl
- 4 green chiles
- 3 loaf (pan)
- 1 egg
- 1 tomato
- 1 salsa
- 700 gr beef (lean ground)
- 80 gr unseasoned dry bread crumbs
- 60 gr green onions
Mediterranean Chili
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 1,000 gr kidney beans (canned drained)
- 950 ml low sodium beef broth
- 475 gr onion (minced)
- 260 gr italian sausage (ground)
- 190 gr tomato paste
- 45 ml olive oil
- 18 gr garlic (minced)
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Chicken & Barley Chili
- 1 garlic clove
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Chili Burgers
- 12 patties that are
- 4 in diameter (inches)
- 1 seven cereal (grain)
- 1 cooking spray
- 1/2 th
- 350 ml water wit the seven-gra in cereal
- 350 ml water
- 300 gr soft tofu
- 240 gr brown rice (cooked)
- 160 gr tomatoes seeded (plum)
Mexican Loaf
- 4 1/2 tvp chunks
- 4 vegetable burgers
- 4 green chiles
- 2 margerine
- 240 ml tomato sauce
- 150 gr sweet corn
- some garlic
Mexican Omelet
- 2 eggs
- 18 gr green chiles
- 14 gr butter
- 1 gr oregano leaves
- 1 gr salt
- 1 gr pepper
Mexican Patties
- 2 garlic (cloves)
- 2 green peppers
- 450 gr beef (ground)
- 240 gr pretzel crumbs
- 120 gr monterey jack cheese
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr chorizo sausage
- 9 gr chili seasoning
Mini Rice Quiche
- 4 eggs divided
- 1/2 real bacon bits
- 1/4 pimentos (diced)
- 350 gr rice (cooked)
- 240 ml milk
- 190 gr swiss cheese divided (grated)
- 7 gr parsley (minced)
- 2 gr salt
- 2 gr cumin
- 1 ml pepper sauce (hot)
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)
Monterey Fondue
- 7 green chiles (canned whole)
- 4 eggs
- 2 monterey jack (shredded)
- 700 ml milk
- 220 gr kernel corn (canned whole)
- 3 gr salt
- 12 slices bread (sliced)