Using ingredient green onions
Grilled Mahi Mahi With Pineapple
- 4 green onions (chopped)
- 350 ml unsweetened pineapple juice
- 260 gr mahi mahi fillet
- 60 ml sodium soy sauce (reduced)
- 40 gr packed brown sugar
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 4 gr garlic (finely chopped)
- 1 gr pepper (crushed red)
- 4 slices pineapple (fresh)
Grilled Mint
- 12 meatball s
- 5 minut es per side over heat until just through (hot cooked)
- 2 eggs
- 1 cilantro for mint for (fresh garnish)
- 1 these irresistible meatballs might look like the familiar swedish kind
- 900 gr beef (lean ground)
- 110 gr bread crumbs (fresh)
- 50 gr green onions (minced)
- 34 gr cilantro (chopped fresh)
- 4 gr mint (chopped fresh)
Ground Beef Casserole
- 6 green onions
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 ml tomato sauce
- 170 gr egg noodles (cooked)
- 240 ml creamed cottage cheese
- 3 gr salt
- 1 gr garlic salt
- some pepper
Guacamole Ole
- 6 avacados
- 2 tomatoes
- 2 green onions
- 1 jalapeno pepper
- 1/4 cilantro
- 16 ml lemon juice
- 1 gr salt
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Gumbo Ii
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Half-time Beef Sandwiches
- 6 kaiser rolls
- 6 lettuce leaves
- 1 apple
- 1/4 walnut (pieces)
- 425 gr thinly roast beef (sliced)
- 85 ml cream cheese
- 16 ml milk
- 16 gr prepared horseradish
- 16 gr green onions (sliced)
- 10 ml lemon juice
Ham & Cornbread Casserole
- 2 eggs
- 1 green onions
- 1 cream style corn
- 450 gr ham
- 180 gr mexicorn
- 180 ml buttermilk
- 120 gr cornmeal
- 110 gr cheddar cheese
- 55 gr butter
Ham And Artichoke Heart Pasta Salad
- 6 green onions
- 2 1/2 penne
- 1 tomato
- 1 sweet pepper (red)
- 270 gr green beans
- 130 gr ham (cooked)
- 120 gr artichoke hearts (marinated)
- 120 ml olive oil
- 60 ml cider vinegar
- 16 ml grainy mustard
Ham And Eggs Bravo
- 4 eggs (hard cooked)
- 4 english muffins
- 1 pepper
- 475 ml milk
- 325 gr ham
- 120 ml mayonnaise
- 60 gr american cheese
- 34 gr pimiento
- 32 gr flour
- 30 gr green onions
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Ham& Swiss Appetizer Pizza
- 10 prebaked italian bread shell
- 230 gr ham (diced cooked)
- 190 gr swiss cheese (shredded)
- 30 ml dijon mustard
- 30 gr green onions (finely chopped)
Happy"chicken" Burgers
- 2 green cabage (finely grated)
- 1/2 poultry seasoning
- 250 gr firm tofu
- 130 gr carrots (finely grated)
- 70 gr nutritional yeast
- 65 gr wheat flour (whole)
- 50 gr green onions (minced)
- 22 ml soy sauce
- 16 ml olive oil
- 9 gr baking powder
Harvest Rice
- 1 sesame seed
- 240 gr brown rice (cooked)
- 130 gr thinly carrots (sliced)
- 120 gr green onions (sliced)
- 85 gr seedless raisins
- 45 ml vegetable oil
- 1 gr salt
Hells Canyon Chukar Stir
- 4 green onions
- 3 chukar breasts
- 2 egg whites
- 190 gr peas
- 190 gr peas
- 180 ml oil
- 65 gr cashews
- 60 ml wine
- 30 ml soy sauce
- 5 gr cornstarch
Herbed Vegetable Fritatta
- 150 gr cubed potatoes (cooked new)
- 110 gr kraft healthy favorites
- 80 gr cherry tomatoes (sliced)
- 65 gr quartered zucchini
- 5 gr green onions (sliced)
- 1 gr basil leaves (minced fresh)
- 1 gr salt
- 1 gr pepper
- 1 1/2 packages cholester free egg (frozen)
Hidden Valley Hot Potato Salad
- 1 paprika
- 1 chives
- 575 gr potatoes (red new)
- 240 gr hiddenvalley ranch dressing
- 60 gr green onions (sliced)
Homemade Tarter Sauce
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Honolulu Spareribs
- 2 garlic (cloves)
- 1 rib (pieces)
- 1 garlic clove
- 800 gr pork spareribs
- 60 gr teriyaki marinade
- 30 ml lemon juice
- 18 gr green onions (minced)
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot & Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch